These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). I have had a lot of compliments on these. Everyone will think that you got up very early to make these rolls because they are hot in the morning! I use my bread machine for the dough part, makes it very easy!
Provided by ERIBERRY
Categories Bread Yeast Bread Recipes
Time 16h40m
Yield 24
Number Of Ingredients 16
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine yeast mixture, milk, sugar, oil, baking powder, salt, egg and 3 cups flour. Beat until smooth. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Heat brown sugar and 1/2 cup butter until melted. Remove from heat; stir in corn syrup. Divide mixture between two 9x13 inch baking pans. Sprinkle 1/2 cup pecans in each pan.
- When dough has doubled in size, punch down and turn out onto a lightly floured surface. Roll out into a large rectangle and spread with butter. Sprinkle with sugar and cinnamon. Starting with the long side, roll up the rectangle into a log, and slice into 1 inch wide rolls. Place the rolls slightly apart in pans. Wrap pans with aluminum foil and refrigerate at least 12 hours but no longer than 48.
- Remove rolls from refrigerator and let stand in a warm place until doubled in size, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered in preheated oven until golden 30 to 35 minutes. Immediately invert pan on heatproof serving plate. Wait for 1 or 2 minutes before removing pan, so that caramel drizzles over rolls.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 47.4 g, Cholesterol 24.6 mg, Fat 13.3 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 4.8 g, Sodium 292.7 mg, Sugar 17.6 g
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Humza Khan
[email protected]I wasn't sure how these rolls would turn out, but I was pleasantly surprised. They were delicious and the caramel sauce was the perfect finishing touch.
Rosalyn Ebison
[email protected]These rolls were a bit too time-consuming for me, but they were worth it. They were the perfect addition to my holiday brunch.
shahrukh qureshi
[email protected]I've made these rolls several times now and I always get rave reviews. They're the perfect combination of gooey, sweet, and nutty.
Faith Odey
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out perfectly.
Rino Sultan
[email protected]I made these rolls for my family and they loved them! They were so easy to make and the flavor was amazing. I'll definitely be making them again.
Musawir Masood
[email protected]These rolls were a disappointment. The caramel sauce was too runny and the rolls were dry. I won't be making them again.
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[email protected]I'm not a huge fan of caramel, but I loved these rolls! The pecans added a nice crunch and the rolls themselves were so soft and fluffy.
Ashley Simsipm
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it. The caramel sauce was the perfect complement to the pecans and the rolls themselves were fluffy and delicious.
Kaiser Khan
[email protected]I was a bit skeptical about making these rolls overnight, but I'm so glad I did! They were so easy to assemble and the flavor was amazing. I'll definitely be making them again.
Samraiz Ahmed
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. The caramel sauce is the perfect finishing touch.
Tylynn Mincks
[email protected]These caramel pecan rolls were a hit at my brunch party! They were easy to make and turned out perfectly gooey and delicious. I'll definitely be making them again.