PUMPKIN COOKIES
Make and share this Pumpkin Cookies recipe from Food.com.
Provided by southern chef in lo
Categories Drop Cookies
Time 19m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Cream eggs and butter until light and fluffy.
- Add the sugar and pumpkin; mix well.
- Add vanilla, flour, salt, baking soda, baking powder, and cinnamon; mix well.
- Stir in butterscotch chips.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake at 375°F for 12 to 14 minutes or until firm.
- Remove to wire rack to cool.
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Maisha Siraz
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing.
Amr slayer
[email protected]The cookies were a bit dry, but the flavor was good.
Gzim Gashi
[email protected]These cookies are so good! I love the pumpkin flavor and the spices. They're perfect for fall.
Noelle Gilliam
[email protected]I made these cookies for a Halloween party and they were a hit! Everyone loved them.
Md Karibul
[email protected]Easy to make and turned out great!
Sunday D John
[email protected]These cookies were a delightful treat! The pumpkin flavor was perfectly balanced with the spices, and the texture was soft and chewy. I followed the recipe exactly and had no problems. Will definitely be making these again!