PLUM POT ROAST
Steps:
- Preheat oven to 350. In 6-8 qt dutch oven brown meat on all sides in oil. Drain off excess fat. In sm. bowl stir together wine, water, spices, pepper and pour over meat. Cover and bake 1 1/2 hours. In saucepan, melt preserves, pour over roast. Add potatoes, carrots, rutabaga and onion. Cover and bake additional 45 minutes - 1 hour. Stir vegetables once during cook time. For gravy, measure juices and skim off fat. Add water to make 1 1/2 c. Return to pan. Stir together w/ cornstarch and water. Cook over med heat until thickened.
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Sisi Dunn
[email protected]I love pot roast! I can't wait to try this recipe.
Anubha Adhikari
[email protected]I don't have a lot of experience cooking pot roast. Is this recipe easy to follow?
Joseph Grimwoo Grimwood
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
valarie mcleland
[email protected]I'm not sure how I feel about using plums in a pot roast. It sounds like an interesting combination, but I'm not sure if I'll like it.
Football games
[email protected]This recipe sounds like a great way to impress my guests.
Sakhawat Hossain
[email protected]I'm intrigued by the use of plums in this recipe. I've never tried anything like it before.
Mustafa Baloch
[email protected]I'm going to make this recipe for my next dinner party.
Joseph Garcia
[email protected]I can't wait to try this recipe. It looks delicious.
shahbaz khan 797
[email protected]This recipe is a great way to change up your usual pot roast routine.
ItxAyan 786
[email protected]I'm always looking for new pot roast recipes, and this one is a winner.
Uzair Bloachi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Nouman Abbasi
[email protected]I love that this recipe is made in one pot. It makes cleanup a breeze.
Jade Zamudio
[email protected]This recipe is a great way to use up leftover plums.
Eren_Yeager
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Anthony Hutchison
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it.
Ayaz Kakar
[email protected]I was a bit skeptical about using plums in a pot roast, but I'm so glad I did! The flavors were amazing.
Mehboob Rehman
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dante Tulloch
[email protected]I made this recipe last night and my family loved it! The meat was so tender and flavorful, and the sauce was incredible.
Mijanur Rohoman
[email protected]This is the best pot roast recipe I've ever tried! The plum sauce added a delicious sweetness and tanginess to the meat, and the vegetables were cooked to perfection.