PUMPKIN COOKIES
My families favorite. This makes a great PTA fundraising cookie
Provided by Sharon Swomley
Categories Cookies
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven at 350*
- 2. Cream margarine and sugar together until light and fluffy. Beat in egg, pumpkin and vanilla. Mix together flour, baking powder, baking soda, salt and spices. Add to creamed mixture. Mix well. Add nuts and chocolate chips and mix well. Drop from a rounded teaspoon onto a greased cookie sheet. Bake for 15 minutes.
- 3. Note: Raisins may be used in place of chocolate chips. Baked cookies freeze well.
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Talib Jani
[email protected]Thank you for sharing this recipe!
Amin Lamim
[email protected]I can't wait to make these cookies again.
Omofoma Favour
[email protected]These cookies are a keeper.
abed rahmen xyduci
[email protected]I highly recommend this recipe.
Katherine Fair
[email protected]These cookies are delicious and healthy, too!
James Samuel0805
[email protected]I'm so glad I found this recipe.
Mdaftab Hussein
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Loise Nguyo
[email protected]I love the combination of pumpkin and spices in these cookies.
stephanie mukaremera
[email protected]These cookies are the perfect fall treat.
Tahir raza Qadri
[email protected]I've made these cookies several times and they always turn out great.
Abduselam Shiferaw
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Raymond Raver
[email protected]I made these cookies last night and they were a hit! My family loved them.
Dorana Turenne
[email protected]These pumpkin cookies are the best! They're soft, chewy, and full of flavor. I love that they're made with whole wheat flour and pumpkin puree, so they're a bit healthier than traditional cookies.