PUMPKIN COOKIES WITH BROWNED BUTTER FROSTING
The recipe for these pleasantly spiced pumpkin cookies won a champion ribbon at our local county fair. These are a family favorite, and everyone enjoys the soft cakelike texture. -Robin Nagel, Whitehall, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 9 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in pumpkin, eggs and crystallized ginger. In another bowl, whisk flour, baking soda, cinnamon, ginger and salt; gradually beat into creamed mixture., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 6-8 minutes or until golden brown. Remove to wire racks to cool completely., In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Transfer to a large bowl. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired spreading consistency. Spread over cookies.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samiya Khan
s_khan@yahoo.comThese cookies are a must-try for any pumpkin lover. They're soft, chewy, and full of flavor.
Mfaraz Jutt
jmfaraz38@gmail.comI've made these cookies several times and they're always perfect. They're the perfect fall treat.
Keisha Cameron
k34@hotmail.co.ukThese cookies are so easy to make and they're always a hit. I love the way the browned butter frosting melts in your mouth.
Md Fahim ahammad
m.ahammad@aol.comI made these cookies for my family and they loved them. They're a new fall favorite.
Shantel Dube
shantel@yahoo.comThese cookies are perfect for a fall party. They're festive and delicious.
Dayle micallef
dayle_m70@hotmail.comI'm not a big fan of pumpkin, but I actually really liked these cookies. They're not too sweet and the frosting is delicious.
Hugo Dominguez
d-hugo@gmail.comOverall, I thought these cookies were just okay. They weren't as good as I was hoping.
Manju Gupta
manju_gupta@aol.comThe cookies were a bit dry. I think I would add an extra egg yolk to the batter next time.
Centrine
centrine70@aol.comI found the cookies to be a bit too sweet for my taste. I would recommend using less sugar in the frosting.
killer XD
killer23@gmail.comThese cookies are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for fall.
Pauls Smiltnieks
pauls@hotmail.comI love the combination of pumpkin and browned butter in these cookies. They're so unique and flavorful.
Jade kass
k_jade@yahoo.comThe cookies were easy to make and the frosting was delicious. I will definitely be making these again.
Simplice Irakoze
irakoze.simplice65@yahoo.comI made these cookies for a Halloween party and they were a hit! Everyone loved them.
Grant Mashonganyika
m.grant@yahoo.comThese pumpkin cookies are a fall favorite in our house! They're soft, chewy, and full of pumpkin flavor. The browned butter frosting is the perfect finishing touch.