PUMPKIN CRANBERRY CAKE
Steps:
- 1. Preheat oven to 350 degrees. combine firsr 4 ingredients in small bowl; stir with fork, set aside
- 2. Lightly spoon flours into dry measuring cups; level with knife. combine flours asn the next 5 ingredients ( flours through baking soda)in a medium bwel; make a well in the center of mixture, comine yogurt, pumkin, 1/2 cup brown sugar, ooil, and egg. Stir well with wisk
- 3. Add to flour mixture, stiring till moist
- 4. Fold in cranberries and orange rind
- 5. Spoon batter into 13x9-inch baking pan coated with cooking spray, spreading evenly, sprinkle with walnut mixture
- 6. Bake at 350F for 25 min, cool on wire rack
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sakil ahamed
[email protected]This recipe looks delicious! I can't wait to try it.
New Amp
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.
Tarek Bin
[email protected]This cake was a bit too sweet for my taste, but it was still good.
BD71 BOY gamar
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Mdarifin Arif
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time. It's the perfect dessert for busy weeknights.
adeel arshad
[email protected]I was a bit skeptical about the combination of pumpkin and cranberry, but I was pleasantly surprised! The flavors complemented each other perfectly. The cake was also very moist and fluffy.
Nav Sandip
[email protected]This cake was a huge hit at our Thanksgiving gathering! It was moist and flavorful with the perfect balance of pumpkin and cranberry. I would definitely make it again.