SALMON EN CROUTE
Make and share this Salmon En Croute recipe from Food.com.
Provided by Lorrie in Montreal
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season the salmon fillets with salt, garlic powder, and onion powder.
- Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center.
- Place a salmon fillet on top of each mound of spinach.
- Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.
- Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.
Nutrition Facts : Calories 589.2, Fat 35.1, SaturatedFat 8.5, Cholesterol 58.9, Sodium 301.6, Carbohydrate 38.3, Fiber 1.9, Sugar 0.9, Protein 29.4
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Thusanth King
[email protected]I've tried many salmon en croute recipes, but this one is by far the best! The salmon was cooked perfectly and the crust was flaky and golden brown. The filling was also very flavorful. I will definitely be making this dish again and again.
Joseph Anode
[email protected]This salmon en croute recipe is a keeper! The salmon was cooked to perfection and the crust was flaky and golden brown. The filling was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and elegant dish.
Alaa Akmal
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the crust was flaky and golden brown. The filling was also very flavorful. I will definitely be making this dish again.
Alamin D. Ahmad
[email protected]This recipe was easy to follow and the salmon turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe to anyone who loves salmon.
Jana Gaafer
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The salmon was cooked perfectly and the crust was flaky and golden brown. The filling was also very flavorful. I will definitely be making this dish again.
Muhammad Zeshan
[email protected]This recipe was a bit challenging, but it was worth it! The salmon was cooked perfectly and the crust was flaky and golden brown. The filling was also very flavorful. I would definitely recommend this recipe to anyone who loves salmon and is up for a
amy kok
[email protected]I've tried many salmon en croute recipes, but this one is by far the best! The salmon was cooked perfectly and the crust was flaky and golden brown. The filling was also very flavorful. I will definitely be making this dish again and again.
Techno Loop
[email protected]This salmon en croute recipe is a keeper! The salmon was cooked to perfection and the crust was flaky and golden brown. The filling was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and elegant dish.
Juana Cadenas
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the crust was flaky and golden brown. The filling was also very flavorful. I will definitely be making this dish again.
Zuan Swanepoel
[email protected]This recipe was easy to follow and the salmon turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe to anyone who loves salmon.
Tatianna Boone
[email protected]I've made this recipe several times and it always turns out amazing! The salmon is always cooked perfectly and the crust is always flaky and golden brown. The filling is also very flavorful and delicious. This is a great recipe for a special occasion
Imtaiz Ali chinjni
[email protected]This was my first time making salmon en croute, and it turned out great! I followed the recipe exactly and the salmon was cooked perfectly. The crust was also very flaky and delicious. I would definitely recommend this recipe to anyone who loves salm
Malik Sajjad Bro
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The salmon was moist and flaky, and the crust was buttery and crispy. The filling was also very flavorful. I will definitely be making this dish again.
One Plus
[email protected]This salmon en croute was a delightful dish! The salmon was cooked perfectly, and the crust was flaky and golden brown. The filling was flavorful and complemented the salmon well. I would definitely make this dish again.