PUMPKIN CRANBERRY MUFFINS
Spicy pumpkin perks up these muffins, and cranberries lend a sweet-and-sour tang. Made with wholesome whole wheat, they're great to bring to a brunch. -Lynne Parrish, Phoenix, Arizona
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, yogurt and oil. Stir into dry ingredients just until moistened. Fold in cranberries. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter., Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. ,
Nutrition Facts : Calories 188 calories, Fat 6g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 255mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #breads #easy #low-fat #vegan #vegetarian #muffins #dietary #low-cholesterol #low-saturated-fat #healthy-2 #quick-breads #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Md Sk sifat
[email protected]These muffins look amazing!
Jayvon Barton
[email protected]I can't wait to try these muffins!
Hoorain hafeez
[email protected]These muffins are perfect for fall!
Ray Hamza
[email protected]I made these muffins gluten-free by using gluten-free flour and they turned out great!
Raheem Farrukh
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Madu Khan
[email protected]I'll definitely be making these muffins again.
Md oaliur Rahman Masum
[email protected]My kids loved these muffins! They're perfect for a quick breakfast or snack.
phillip brown
[email protected]These muffins were delicious! I loved the combination of pumpkin and cranberry. They were also really easy to make.
Farooq Nawaz
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Samuel Gyimah
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
B Boy Lover
[email protected]I made these muffins for my family and they loved them! They were light and fluffy, with a delicious pumpkin flavor. The cranberries added a nice touch of tartness.
Devin Walker
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and they added a nice pop of color and flavor. I'll definitely be making these again.
Olamilekan Segun
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly delicious! The cranberries added a nice tartness that balanced out the sweetness of the pumpkin. I'll definitely be making these again.
Nirmala Tiwari
[email protected]These muffins were a hit at my Thanksgiving breakfast! They were moist and flavorful, with the perfect balance of pumpkin and cranberry. I'll definitely be making them again next year.