PUMPKIN CREAM CHEESE DESSERT
This light and delicious three layered pumpkin dessert is a nice alternative to pumpkin pie. An easy to make graham cracker crust forms the foundation for cream cheese and pumpkin layers topped with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by BZEEFMOM
Categories Fruits and Vegetables Vegetables Squash
Time 3h
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium saucepan over medium heat, melt butter. Stir in the sugar and mix well. Stir in graham cracker crumbs. Pat the mixture into baking dish.
- In a medium mixing bowl, beat together the eggs, sugar and cream cheese. Pour the mixture over crust.
- Bake 20 minutes in the preheated oven. Remove from heat and allow the mixture to cool.
- In a small bowl, dissolve the gelatin in water.
- In a medium saucepan over medium heat, mix the pumpkin, eggs, milk, sugar, salt and cinnamon. Reserve the egg whites. Stirring constantly, cook until thick, about 4 minutes. Remove from heat and mix in the gelatin. Allow the mixture to cool for approximately 20 minutes.
- In a small bowl, beat the 3 egg whites until stiff. Gently fold the egg whites into the cooled pumpkin mixture. Pour the pumpkin mixture over the cream cheese mixture. Top with whipped cream. Cover and refrigerate approximately 2 hours.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 26.3 g, Cholesterol 61.8 mg, Fat 10.4 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 209.8 mg, Sugar 18.7 g
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Balla Keita
[email protected]This dessert is the perfect fall treat. It's warm and comforting, and the flavors are spot-on.
Mobile Samsung
[email protected]I'm allergic to nuts, so I used a gluten-free graham cracker crust and it worked out great.
Ijeoma Goodness
[email protected]This dessert is so delicious and easy to make. I'll definitely be making it again.
Zilla Mekaiel
[email protected]I'm not sure if I did something wrong, but my dessert turned out a little bit runny.
Katlego Monnathebe
[email protected]I made this dessert for my friends and they all raved about it. It's definitely a keeper.
Ronald Rose
[email protected]This dessert is a little bit time-consuming to make, but it's worth the effort.
Asfaq Ali
[email protected]I'm not a big fan of cream cheese, but I loved this dessert. The pumpkin flavor really shines through.
kaw tar
[email protected]This dessert is so rich and decadent. It's perfect for a special occasion.
Dior DIOR
[email protected]I used a store-bought graham cracker crust to save time and it worked out great.
Rohan Gandotra
[email protected]I added a little bit of cinnamon and nutmeg to the pumpkin filling and it gave it a really nice flavor.
Ricky Martin
[email protected]I've made this dessert several times and it's always a hit. It's so easy to make and everyone loves it.
Leonard Andreas
[email protected]This is the perfect dessert to bring to a potluck or holiday party.
Sama Akwe
[email protected]I'm not a fan of pumpkin, but I tried this dessert and was pleasantly surprised. It's very light and fluffy.
Xxflowerzx
[email protected]This dessert is perfect for fall gatherings. It's easy to make and always a crowd-pleaser.
Fred
[email protected]I had some trouble finding graham cracker crumbs, but I used crushed vanilla wafers instead and they worked great.
Dalores Moody
[email protected]This dessert was a little too sweet for my taste, but my kids loved it.
Abdulwahab Sheikh
[email protected]I followed the recipe exactly and it turned out perfectly! I will definitely be making this again.
Imran Mallha
[email protected]This is the best pumpkin cream cheese dessert I've ever had! The flavors are perfectly balanced and the texture is divine.
Furaha Issaya
[email protected]I made this dessert for my family and they loved it! It was easy to make and tasted delicious.
Junaid Ramdhanee
[email protected]This pumpkin cream cheese dessert was a hit at our Thanksgiving dinner! The creamy pumpkin filling and the graham cracker crust were the perfect combination.