PUMPKIN CREAM CHEESE MUFFINS (LIKE STARBUCKS)
These delicious muffins are very close to the kind you can get at Starbucks. If you want to cut back on the fat, substitute some or all of the oil with natural unsweetened applesauce.
Provided by Grooved Pavement
Categories Quick Breads
Time 50m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Mix cream cheese with one egg and 3 tablespoons of sugar. Put the entire mixture on a piece of wax paper or parchment paper and shape it into a long log.
- Put it in the freezer while you mix and fill the pans, up to an hour.
- Unwrap and cut with a sharp knife so each cream cheese disk equals 1-2 teaspoons. If the cream cheese disks are too big around, cut thick slices and then cut them in half. This lets you push it down into the batter easier.
- Mix all ingredients together (except cream cheese and nuts).
- Fill muffin tins (greased or paper cups) half full.
- Put cream cheese disc in the middle, pressing down.
- Sprinkle with 1 tsp chopped nuts.
- Bake at 350 for 20-25 minutes, until a toothpick comes out clean from the muffin part (do not touch the cream cheese!).
- Let cool in pans for 5 minutes, then remove to racks to cool completely. Do not touch the cream cheese until it cools.
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Apurba Sarker
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Hamachi Iki
[email protected]These muffins are the perfect fall treat. They're moist and flavorful, and the cream cheese filling is a nice touch.
asim gaming
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Polelo Mog
[email protected]I'm not a big fan of pumpkin, but these muffins were actually really good! The cream cheese filling really helped to balance out the pumpkin flavor.
Lauretta Okafor
[email protected]These muffins are perfect for fall! The pumpkin flavor is subtle and the cream cheese filling is creamy and rich. I highly recommend this recipe.
Apple Be
[email protected]I had some trouble getting the muffins to rise properly. I'm not sure if I did something wrong, but they turned out a bit dense.
Carl Taylor
[email protected]The muffins were a bit too sweet for my taste, but overall they were still good. I might try reducing the amount of sugar next time.
Asikong Eyo
[email protected]These muffins are so easy to make and they're so delicious! I'm definitely adding this recipe to my favorites.
Sharif Uddin
[email protected]I love the flavor of these muffins. The pumpkin and cream cheese complement each other perfectly. I will definitely be making these again.
Ramesh Singh
[email protected]These muffins turned out amazing! I followed the recipe exactly and they were a hit with my family. The cream cheese filling was the perfect touch of sweetness.