CRUNCHY CHICKEN BAKE

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Crunchy Chicken Bake image

We enjoy this fast all-in-one meal often. I usually have chicken on hand, but it also makes a great after-Thanksgiving meal using leftover turkey.-Patricia Sayers, Smyrna, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 6

1 package (6 ounces) instant chicken-flavored stuffing mix
2 cups frozen mixed vegetables, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons water
1 cup shredded cooked chicken or turkey

Steps:

  • Prepare the stuffing mix according to package directions; set aside. In a large bowl, combine the mixed vegetables, soup, water chestnuts and water. , Transfer to an ungreased 2-qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 5g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 940mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

Zanele Valencia
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I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and tender on the inside. The breadcrumb topping was also delicious. I served it with mashed potatoes and green beans, and it was a delicious meal.


Mubiru Harunah
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the breadcrumb topping is crispy and delicious. I highly recommend this recipe!


Ali Aki
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This recipe was a hit with my family! The chicken was perfectly crispy and juicy, and the breadcrumb topping was flavorful and crunchy. I served it with mashed potatoes and green beans, and it was a perfect meal.


Ashley Edwards
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The chicken was a little dry, but the breadcrumb topping was delicious. I would recommend using a boneless, skinless chicken thigh instead of a breast.


ntetherh khanyile
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This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The breadcrumb topping was flavorful and added a nice crunch. I will definitely make this again.


Shahd Ahmed
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I made this recipe last night and it was delicious! The chicken was crispy on the outside and tender on the inside. The breadcrumb topping added a nice crunch. I served it with mashed potatoes and green beans.


Rabbit Girl
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OMG! This crispy chicken bake was amazing. The chicken was so tender and juicy, and the crunchy breadcrumb topping was the perfect finishing touch. It was so easy to make, and it was a huge hit with my family. I will definitely be making this again.