PUMPKIN CREME BRULEE
I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic. -Tamara Leonard Merritt, Raleigh, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk egg yolks and 1/3 cup sugar. In a small saucepan, heat cream over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in the pumpkin, vanilla and spices., Transfer to eight 6-oz. ramekins or custard cups. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., If using a creme brulee torch, sprinkle with remaining sugar. Heat sugar with the torch until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with remaining sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm.
Nutrition Facts : Calories 452 calories, Fat 38g fat (22g saturated fat), Cholesterol 327mg cholesterol, Sodium 43mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
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Tracy Burt Sr.
[email protected]This pumpkin creme brulee is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for fall.
Yahi khan
[email protected]I've made this pumpkin creme brulee several times now and it's always a success. The custard is so smooth and creamy, and the pumpkin flavor is just right. I highly recommend this recipe!
Sarah amber
[email protected]This pumpkin creme brulee is so easy to make and it's always a hit. I love that I can make it ahead of time and then just torch the sugar topping before serving.
lamya stubbs
[email protected]I made this pumpkin creme brulee for my family and they loved it! It's a great dessert for a special occasion.
Yoyo le
[email protected]This pumpkin creme brulee is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Alison Dispensationalist
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this creme brulee. The custard was so smooth and creamy, and the pumpkin flavor was subtle.
Koni Maxy
[email protected]This pumpkin creme brulee is so rich and decadent. It's the perfect dessert for a special occasion.
Frp file
[email protected]I love the combination of pumpkin and spices in this creme brulee. It's the perfect dessert for a cozy fall evening.
Kadiza Kadiza
[email protected]This pumpkin creme brulee is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for fall.
Bob M
[email protected]I've made this pumpkin creme brulee several times now and it's always a success. The custard is so smooth and creamy, and the pumpkin flavor is just right. I highly recommend this recipe!
Sharon Crawford
[email protected]This pumpkin creme brulee is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just torch the sugar topping before serving.
CREATIVE BRAND
[email protected]I made this creme brulee for Thanksgiving and it was a huge hit! Everyone loved the pumpkin flavor and the torched sugar topping. It was the perfect dessert to end our Thanksgiving feast.
Ishe demba
[email protected]This pumpkin creme brulee was absolutely delicious! The custard was smooth and creamy, and the pumpkin flavor was perfect. The torched sugar topping added a nice touch of sweetness and crunch. I will definitely be making this again.