PUMPKIN CRISP
This recipe won the GRAND PRIZE in the Just A Pinch Family Holiday Traditions Recipe Contest! With a subtle pumpkin flavor, this lovely dessert avoids overwhelming the palette with loads of holiday spices. Instead, each bite melts in your mouth, allowing you to slowly savor its comforting creaminess. The crunch of the nut...
Provided by Missy Wimpelberg
Categories Pies
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Mix together the pumpkin, milk, sugar, cinnamon and eggs.
- 2. Pour mixture into 9x13x2 pan lined with wax paper. (This keeps the dessert from sticking to the pan.)
- 3. Crumble dry cake mix over pumpkin mixture. Sprinkle with crumbled nuts, then pour melted butter over the top.
- 4. Bake at 350 for 50-60 minutes. Turn upside down onto a platter and remove wax paper. Allow to cool thoroughly. When cooled, cover with topping mixture and refrigerate.
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Mukaila Moruf
[email protected]This pumpkin crisp was easy to make and it turned out delicious! The crust was crispy and the filling was smooth and creamy. I loved the addition of the spices, which gave it a warm and cozy flavor.
Emelda Acheampong
[email protected]I love this pumpkin crisp! It's the perfect fall dessert. The crust is flaky and the filling is creamy and flavorful. I always get compliments when I make it.
Nathaniel Dagbolo
[email protected]This pumpkin crisp was a bit too dry for my taste. I think I would add more liquid next time. Otherwise, it was a good recipe and the flavor was good.
J
[email protected]I've made this pumpkin crisp several times now and it's always a hit! My family loves it. The crust is crispy and the filling is smooth and creamy. I highly recommend this recipe.
Tyson Williams
[email protected]This is the best pumpkin crisp recipe I've ever tried! It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. I love serving it with a scoop of vanilla ice cream.
dropati chand
[email protected]This pumpkin crisp was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and the crust was very crispy.
RAIZ Jutt
[email protected]I tried this pumpkin crisp recipe and it was amazing! The crust was crispy and the filling was smooth and creamy. I loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a delicious and easy fal
Asim Khan Yousafzai
[email protected]This pumpkin crisp was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Aishi Art
[email protected]Just made this pumpkin crisp and it is heavenly! The crust is flaky and the filling is perfectly spiced. I love the addition of the nuts, which give it a nice crunch. This is definitely a keeper recipe.
Rajaul mia
[email protected]I made this pumpkin crisp for Thanksgiving and it was a huge success! It was so easy to make and it turned out perfectly. The crust was crispy and the filling was creamy and flavorful. My guests raved about it and I will definitely be making it again
Amelja Allko
[email protected]This pumpkin crisp was a hit with my family! Everyone loved the combination of flavors and textures. The crust was flaky and buttery, and the filling was sweet and gooey. I would highly recommend this recipe to anyone looking for a delicious and easy
Cap Cut
[email protected]OMG! This pumpkin crisp was absolutely delicious! The crust was perfectly crispy and the filling was smooth and creamy. I loved the addition of the spices, which gave it a warm and cozy flavor. I will definitely be making this again.