PUMPKIN CRUMBLE
I created this tasty pumpkin crumble dessert on a rainy fall afternoon while my son was taking a nap. It filled the house with a wonderful aroma, and I was able to make it with ingredients that I already had in my pantry. Stir 1/2 cup chocolate chips into the filling for a change of pace. -Sarah Graham, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, whisk first pumpkin, milk and sour cream until smooth. Combine brown sugar, flour and cinnamon; stir into pumpkin mixture. Pour into a greased 8-in. square baking dish. For topping, in another bowl, combine brown sugar, flour, oats and spices. Cut in butter until crumbly. Stir in pecans; sprinkle over pumpkin mixture. Bake until topping is golden brown, 35-40 minutes. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 208 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 59mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 3g fiber), Protein 3g protein.
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Lhy Rhex
[email protected]I'm not a baker, but this recipe was easy to follow and the crumble turned out great!
Frankline Emeka
[email protected]This crumble was a disappointment. It was bland and the crumb topping was too dry.
Sawkat Alam
[email protected]This recipe is a keeper! I will definitely be making this crumble again and again.
Andre Laubscher
[email protected]I would definitely make this crumble again, but I would make a few changes to the recipe.
EsinUbokulo Otong
[email protected]The crumble topping was a bit dry, but the pumpkin filling was delicious.
Raj Mamunur
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Hadi Shah
[email protected]This crumble was a bit too sweet for my taste, but otherwise it was very good.
Adama dibba
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this crumble. The crumb topping was especially good.
younaskhan marri
[email protected]This was my first time making pumpkin crumble and it turned out great! The recipe was easy to follow and the crumble was delicious.
Hanna Ismail
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a hit.
Jannat Riya
[email protected]This crumble was so easy to make and it turned out so good! The pumpkin filling was perfectly spiced and the crumb topping was crispy and flavorful.
Haidar Khani
[email protected]I've made this pumpkin crumble several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Nahidul gk Boss
[email protected]This pumpkin crumble was a hit! The crumbly topping was perfectly complemented by the sweet and creamy pumpkin filling. I will definitely be making this again.