PUMPKIN CUPCAKES
A unique mix of pineapple and pumpkin creates moist cupcakes with mouthwatering flavor and texture. A fluffy frosting caps these tasty treats.-Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 cupcakes.
Number Of Ingredients 15
Steps:
- In a large bowl, beat shortening until light and fluffy. Add eggs, one at a time, beating well after each addition (mixture will appear curdled). Beat in syrup and milk. Combine the flour, baking powder, salt, baking soda, ginger and allspice; add to shortening mixture and beat just until moistened. Stir in pumpkin and pineapple., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar; beat until smooth. Frost cupcakes.
Nutrition Facts : Calories 303 calories, Fat 17g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 221mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Stacy Lawhorn
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for pumpkin cupcakes.
Wamiri Oluwawamiri
[email protected]The cupcakes were a bit too sweet for my taste, but they were still good.
cartoondragon Playzs
[email protected]These cupcakes were easy to make and tasted great. I would definitely make them again.
D R A G O N Y T
[email protected]I'm not a big fan of pumpkin, but these cupcakes were surprisingly good. The frosting was especially delicious.
Dexter Britton
[email protected]These cupcakes were delicious! The pumpkin flavor was perfect and the cream cheese frosting was the perfect finishing touch.
Mirza Arafath
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for pumpkin cupcakes.
Rupesh Mahato
[email protected]The cupcakes were a bit too sweet for my taste, but they were still good.
Sunil Ghimire
[email protected]These cupcakes were easy to make and tasted great. I would definitely make them again.
Annie Shah
[email protected]I'm not a big fan of pumpkin, but these cupcakes were surprisingly good. The frosting was especially delicious.
Zitkála Wówačhi
[email protected]These cupcakes were delicious! The pumpkin flavor was perfect and the cream cheese frosting was the perfect finishing touch.
unstable Shadow's
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! She and her friends loved them.
eric krajniak
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Naseem Akhtar
[email protected]These cupcakes were easy to make and tasted great. I would definitely recommend them.
Tommy Hilfiger
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for pumpkin cupcakes.
Ashoo Majboorofficial
[email protected]The cupcakes were delicious, but the frosting was a bit too sweet for my taste.
Thibisan Ravichandran
[email protected]I made these cupcakes for a fall party and they were a huge success. Everyone loved them!
Brianna Sherwood
[email protected]These pumpkin cupcakes were a hit! They were moist, flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.