BURGUNDY POACHED PEARS
Steps:
- Combine all ingredients in stockpot. Weigh down pears with a plate. Heat up slowly til just barely simmering. Cook till for tender.
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Charmaine De guia
[email protected]This recipe is a keeper. I will definitely be making these poached pears again and again.
samantha rizek
[email protected]I've never been a big fan of pears, but these poached pears have changed my mind. They're so delicious and flavorful. I can't wait to make them again.
Angela Neeley
[email protected]These pears are the perfect make-ahead dessert. You can poach them a few days in advance and then just reheat them when you're ready to serve.
Chris Christian
[email protected]I love the way these pears look. They're so beautiful and festive. I always get compliments when I serve them.
Orlando Charley
[email protected]These pears are so versatile. I've served them as a dessert, a snack, and even a breakfast. They're always a hit.
Jasia Binti
[email protected]I served these pears with a scoop of vanilla ice cream. It was the perfect finishing touch.
Cortilda Agbo
[email protected]I added a few cloves to the poaching liquid for extra flavor. It was a nice touch.
Luciano Peralta
[email protected]I didn't have any red wine vinegar, so I used white wine vinegar instead. It worked just fine.
Qudsia Anwar
[email protected]I had some trouble finding ripe pears, so I used slightly underripe pears. They turned out a bit firm, but they were still very tasty.
James Schmid
[email protected]These pears were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time.
Otu Paul
[email protected]I've made this recipe several times now, and it's always a winner. The pears are always tender and flavorful, and the sauce is to die for. I love serving these pears with a dollop of whipped cream or ice cream.
Omar gamer
[email protected]These poached pears are so elegant and delicious. They're perfect for a special occasion or a simple weeknight dessert. I highly recommend this recipe.
Irfan Ahmid
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these pears without any problems. They turned out beautifully and tasted amazing.
Obinna Kizito
[email protected]These pears were a hit at my dinner party! The combination of sweet and tart flavors was perfect, and the poaching liquid made a delicious sauce. I will definitely be making these again.