PUMPKIN CUPCAKES WITH SPICED FROSTING
My aunt makes the most delicious pumpkin pies for Thanksgiving. But my kids prefer cupcakes for dessert, so I created these for all the youngsters at our holiday table! -Aimee Shugarman, Liberty Township, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Line 12 muffin cups with paper or foil liners. Beat first six ingredients until well blended. In another bowl, whisk flour, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture., Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., Mix frosting, whipped topping and cinnamon. Pipe or spoon onto cupcakes; top with candy corn. Refrigerate leftovers.
Nutrition Facts : Calories 359 calories, Fat 12g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 238mg sodium, Carbohydrate 59g carbohydrate (45g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatima Umar
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort.
Dominic Ledea
[email protected]I made these cupcakes gluten-free by using almond flour and they turned out great!
barbie namilimu
[email protected]These cupcakes are a great way to use up leftover pumpkin puree.
Ismael Rodriguez
[email protected]I love the combination of pumpkin and spice in these cupcakes. They're so cozy and comforting.
Mm Anuhas
[email protected]These cupcakes are perfect for fall!
Tshering Dekar
[email protected]I followed the recipe exactly but my cupcakes didn't turn out as good as the picture. They were still tasty though!
W Ali
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Shankar Budthapa
[email protected]These cupcakes are a little too sweet for my taste, but they're still pretty good.
Mark McCormick
[email protected]I'm not a big fan of pumpkin, but these cupcakes changed my mind. They're so delicious and the frosting is the perfect balance of sweet and spicy.
Vuyo Dyo
[email protected]These are the best pumpkin cupcakes I've ever had! The frosting is to die for.
Alisha Kings
[email protected]I made these cupcakes for a Halloween party and they were a hit! They're so easy to make and they look so festive.
Helen Banda
[email protected]These pumpkin cupcakes are a fall favorite in our home! They're moist, flavorful, and the spiced frosting is the perfect finishing touch.