PUMPKIN CURRY SOUP RECIPE BY TASTY
Here's what you need: coconut oil, medium yellow onion, garlic, fresh ginger, curry powder, brown sugar, cayenne, ground cumin, kosher salt, black pepper, coconut milk, pumpkin puree, vegetable broth, bread bowl
Provided by Merle O'Neal
Yield 10 servings
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, combine coconut oil, onion, garlic, and ginger. Sauté until the onion is translucent, 5-6 minutes.
- Add the curry powder, brown sugar, cayenne, cumin, salt, and pepper. Stir to combine.
- Add the coconut milk, pumpkin purée, and vegetable broth. Bring to a boil. Reduce the heat to low, cover, and simmer for 25-30 minutes.
- Uncover the soup and blend with an immersion blender until smooth.
- Ladle the soup into bread bowls and serve.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 27 grams, Fat 28 grams, Fiber 4 grams, Protein 2 grams, Sugar 9 grams
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Oday Alarabiyat
[email protected]This was a great recipe! I followed it exactly and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
Rasmia omri
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always so flavorful. I love the combination of pumpkin and curry. It's the perfect fall soup.
Arman “Arman shah” shah
[email protected]This soup is so easy to make and it's so delicious. I love the combination of pumpkin and curry. It's the perfect fall soup.
Abdul Ghafar
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I especially liked the addition of the coconut milk. It gave the soup a lovely richness and creaminess.
Fatbintou Wade
[email protected]This was a great recipe! I followed it exactly and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
Mriable Augustine
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always so flavorful. I love the combination of pumpkin and curry. It's the perfect fall soup.
Kudakwashe Jowa
[email protected]This soup is so easy to make and it's so delicious. I love the combination of pumpkin and curry. It's the perfect fall soup.
Grifftra
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I especially liked the addition of the coconut milk. It gave the soup a lovely richness and creaminess.
Joanne Abelarde
[email protected]This was a great recipe! I followed it exactly and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
Haileigh Winkel
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always so flavorful. I love the combination of pumpkin and curry. It's the perfect fall soup.
Saqlain Chouhan
[email protected]This soup is delicious! I made it for my family last night and everyone loved it. The flavors are so rich and complex, and the pumpkin gives it a lovely sweetness. I will definitely be making this again.