PUMPKIN CUSTARD
Steps:
- 1. Beat pumpkin, milk and eggs in a large bowl. 2. Mix together dry ingredients in a separate bowl. 3. Combine the two mixtures and pour them into a 2 1/2 quart glass casserole dish. Bake uncovered at 400 degrees for 1 hour. Serve plain or with whipped cream.
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#60-minutes-or-less #time-to-make #preparation
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Firdos Abebe
[email protected]This pumpkin custard was a disappointment. It was too bland and didn't have much flavor.
Princess Victoria
[email protected]This pumpkin custard is the best I've ever had! I will definitely be making it again.
Pankaj Chaudhari
[email protected]I love this pumpkin custard! It's so creamy and flavorful.
barb smith
[email protected]This pumpkin custard is my go-to dessert for Thanksgiving. It's always a crowd-pleaser.
Airi Morris
[email protected]I've made this pumpkin custard several times and it's always a hit. It's the perfect dessert for fall gatherings.
Chirak Miya
[email protected]This pumpkin custard recipe is a keeper! It's easy to make and always turns out perfect.
Murad lodhi
[email protected]My pumpkin custard didn't turn out well. I think I overcooked it.
Sunny Gupta
[email protected]This pumpkin custard was a little bland for my taste. I think I'll add some spices next time.
Aslam Khan jagirani
[email protected]Loved this pumpkin custard! It was the perfect fall dessert.
Hope Chisale
[email protected]This pumpkin custard was easy to make and so delicious! I used canned pumpkin and it turned out great. I will definitely be making it again.
Nicol Kids
[email protected]I followed the recipe exactly and my pumpkin custard turned out great! It was a little more dense than I expected, but still very delicious.
kk splatt
[email protected]This pumpkin custard is the best I've ever had! The texture is so smooth and creamy, and the flavor is amazing. I will definitely be making it again.
achangwo tonlefack
[email protected]I made this pumpkin custard for my family and they loved it! It was easy to make and turned out perfectly. The custard was rich and creamy, and the pumpkin flavor was delicious.
Al Ansari
[email protected]This pumpkin custard was a hit at my Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I would definitely make it again.