PUMPKIN DINNER ROLLS
For a delicious roll at your Thanksgiving dinner table, try this roll. It is a very easy yeast roll recipe and are on the table in no time.-Connie Thomas, Jensen, Utah
Provided by Taste of Home
Time 45m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the pumpkin, butter, sugar, eggs, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to make a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into three portions. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents., Cover and let rise until doubled, about 30 minutes. Bake at 400° for 12-15 minutes. Remove to wire racks.
Nutrition Facts : Calories 134 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 161mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Rai Sa
[email protected]My family loves these rolls! They are so soft and fluffy, and the pumpkin flavor is just right.
Sarah Ary
[email protected]These rolls are so easy to make and they always turn out great. I love to serve them with soup or chili.
Harun Kahn
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were soft, fluffy, and had a delicious pumpkin flavor.
Nurnobi HK
[email protected]These rolls are delicious! The pumpkin flavor is subtle and the rolls are so soft and fluffy. I will definitely be making them again.
Mathilde N (Mattie)
[email protected]The rolls were a bit dry, but the flavor was good.
Md Feroz
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Jermyn Graham
[email protected]My family loves these rolls! They are so soft and fluffy, and the pumpkin flavor is just right.
Nakedi Monare
[email protected]These rolls are so easy to make and they always turn out great. I love to serve them with soup or chili.
LUCIFER
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were soft, fluffy, and had a delicious pumpkin flavor.
malik khurmi
[email protected]These rolls were delicious! The pumpkin flavor was subtle and the rolls were so soft and fluffy. I will definitely be making them again.
Emanwel Emil
[email protected]The rolls were a bit dry, but the flavor was good.
Abdalsattar Elsaid
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Edin Sulejman
[email protected]My family loved these rolls! They were so soft and fluffy, and the pumpkin flavor was just right.
Aluschke Van Zyl
[email protected]These rolls are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mary Njihia
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Nomcebo Mbatha
[email protected]These pumpkin dinner rolls were a hit at our Thanksgiving dinner! They were soft, fluffy, and had a delicious pumpkin flavor. I will definitely be making them again!