This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.
Provided by DOUBLEDOWN
Categories World Cuisine Recipes Asian Korean
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
- Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.
Nutrition Facts : Calories 771.1 calories, Carbohydrate 57.4 g, Cholesterol 93.1 mg, Fat 49 g, Fiber 1.1 g, Protein 26 g, SaturatedFat 18.8 g, Sodium 3660.3 mg, Sugar 51.3 g
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Ashley Griffin
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Iggy Koopa
[email protected]I made these ribs for my family last night and they were a huge hit! Everyone loved them and couldn't stop raving about how delicious they were.
Frank Irhiaebholo
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Sahara Addo
[email protected]I love these ribs! They're so easy to make and they always turn out great. I usually serve them with rice and vegetables.
Aliubah Protas
[email protected]I've made these ribs several times now and they're always a hit. They're so flavorful and juicy, and the sauce is to die for.
Lavli Akthar
[email protected]These ribs were easy to make and turned out perfectly. The instructions were clear and concise, and the ingredients were easy to find.
RP SAMIR
[email protected]I'm not usually a big fan of ribs, but these were so good that I ate every bite. The meat was fall-off-the-bone tender and the sauce was incredible.
Johana Gonzalez
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Amy Mazibuko
[email protected]I made these ribs for my family last night and they were a huge hit! Everyone loved them and couldn't stop raving about how delicious they were.
Only me !
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Blessing Onovorume
[email protected]I love these ribs! They're so easy to make and they always turn out great. I usually serve them with rice and vegetables.
Hellen Mushemeza
[email protected]I've made these ribs several times now and they're always a hit. They're so flavorful and juicy, and the sauce is to die for.
islamic video usman khan Rakhshani
[email protected]These ribs were easy to make and turned out perfectly. The instructions were clear and concise, and the ingredients were easy to find.
Trell
[email protected]I'm not usually a big fan of ribs, but these were so good that I ate every bite. The meat was fall-off-the-bone tender and the sauce was incredible.
RaJa RaZi
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them and couldn't stop raving about how delicious they were.
Nhlanzeko Msweli
[email protected]These Korean BBQ ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.