Provided by á-2491
Number Of Ingredients 17
Steps:
- Preheat oven to 300°F. Grease 3, 8-inch round cake pans. Set aside. In a medium bowl, mix flour, baking soda and salt. Set aside. In a large bowl/stand mixer, cream butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla, pumpkin and vegetable oil. Beat in the flour mixture alternately with the milk. Divide batter evenly into prepared pans. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove pans from oven and immediately place in freezer for 45 minutes. (This keeps the cake moist by immediately stopping the baking so the cake does not continue to bake when you remove it form the oven.) For the frosting: In a large bowl, cream butter and cream cheese until smooth. Beat in maple syrup, vanilla and cinnamon. Add confectioners' sugar and beat on low speed until combined, then on high until frosting is smooth. Assemble the 3 layers with a thick layer of frosting in between each layer. Then apply a thin crumb coat on the top and sides. Pop back in the freezer to harden the crumb coat for about 10 minutes. Apply one final thick and even layer around the outside of the cake. Store in the fridge until ready to serve.
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Sayam Khan
[email protected]Meh.
Md jobayer Khan
[email protected]This cake is a keeper! It's moist, flavorful, and the frosting is to die for. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Q khan Q khan
[email protected]Easy to follow recipe that yielded a delicious cake. The frosting was a bit runny, but still tasty.
Mugusenga Jeannepo
[email protected]The cake was a bit too sweet for my taste, but the frosting was amazing! I would definitely try this recipe again, but I would use less sugar in the cake batter.
Rethabile Basi
[email protected]This pumpkin dream cake is divine! The combination of pumpkin, cinnamon, and maple cream cheese frosting is heavenly. I made it for my family last week and it was a huge hit. Everyone raved about how moist and flavorful the cake was, and the frosting