Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.
Nutrition Facts : Calories 514 calories, Fat 38g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.
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Eben Affel
[email protected]This casserole is a great way to use up leftover taco meat.
Oscar Bonilla
[email protected]I love that this casserole can be made ahead of time and reheated for a quick and easy meal.
JEFRY RICARDO
[email protected]This casserole is so easy to make and it's always a hit with my family.
Sk Al Amin
[email protected]I've tried several different taco casserole recipes and this one is by far the best.
Roselle Mae Lazaro
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Kusumawathi SP
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and cheesy.
abnet man
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever ingredients I have on hand.
Obese F.
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish for a party or a weeknight meal.
Natalie Reid
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Dennis Chima
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
V. M. Atamanyuk
[email protected]This taco casserole was a hit with my family! It was easy to make and the leftovers were even better the next day. I'll definitely be making this again.