PUMPKIN DREAM PIE
New recipe I found in a cook book I got at a yard sale. So easy to make.
Provided by Leslie Bowles
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix pumpkin, vanilla instant pudding, Cool Whip and pumpkin pie spice together. Pour into the prepared graham cracker crust. Place in the refrigerator to set overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taimur Sabir
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is rich and creamy. I love that it's not too sweet, so you can really taste the pumpkin flavor.
Mdshohanur alomrabbi
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is rich and creamy. The pumpkin flavor is perfectly balanced, and the spices add a nice warmth. I highly recommend this pie!
Peace Namwera
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was a little soggy, and the filling was a bit too runny. I'm not sure what I did wrong, but I'll definitely be trying this recipe again.
William Kootenay
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was smooth and creamy. I think next time I'll try using less sugar in the filling.
Marle Davis
[email protected]I made this pie for my family last weekend, and they loved it! The crust was crispy and flaky, and the filling was smooth and creamy. The pumpkin flavor was rich and flavorful, and the spices were perfectly balanced. I will definitely be making this
Orosi Moha
[email protected]This pie is a must-try for any pumpkin pie lover. The crust is flaky and buttery, and the filling is rich and creamy. The pumpkin flavor is perfectly balanced, and the spices add a nice warmth. I highly recommend this pie!
Olivia Dedewa
[email protected]I was a little hesitant to try this pie because I'm not a big fan of pumpkin pie. But I'm so glad I did! The pumpkin filling was light and fluffy, and the gingersnap crust was the perfect balance of sweet and spicy. I'll definitely be making this pie
kajol chanda
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use canned pumpkin, so I don't have to worry about cooking and peeling fresh pumpkins. The gingersnap crust is a nice twist on the traditional graham cracker crust.
Aisha Tamang
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is rich and creamy. I love that it's not too sweet, so you can really taste the pumpkin flavor.
Kahn Kahn
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is rich and creamy. The pumpkin flavor is perfectly balanced, and the spices add a nice warmth. I highly recommend this pie!
Houari LOUNI Trad & Trans
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was a little soggy, and the filling was a bit too runny. I'm not sure what I did wrong, but I'll definitely be trying this recipe again.
Mirza Nadir
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was smooth and creamy. I think next time I'll try using less sugar in the filling.
A5 staying up Right
[email protected]I made this pie for my family last weekend, and they loved it! The crust was crispy and flaky, and the filling was smooth and creamy. The pumpkin flavor was rich and flavorful, and the spices were perfectly balanced. I will definitely be making this
ALLAN MUSAKALA
[email protected]This pie is a must-try for any pumpkin pie lover. The crust is flaky and buttery, and the filling is rich and creamy. The pumpkin flavor is perfectly balanced, and the spices add a nice warmth. I highly recommend this pie!
Faisal Mayo
[email protected]I was a little hesitant to try this pie because I'm not a big fan of pumpkin pie. But I'm so glad I did! The pumpkin filling was light and fluffy, and the gingersnap crust was the perfect balance of sweet and spicy. I'll definitely be making this pie
Riaz Rajpoot
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use canned pumpkin, so I don't have to worry about cooking and peeling fresh pumpkins. The gingersnap crust is a nice twist on the traditional graham cracker crust.
roji Rose
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and creamy. I love that it's not too sweet, so you can really taste the pumpkin flavor.
Md Raj
[email protected]This pie was a hit at our Thanksgiving dinner! The pumpkin filling was creamy and flavorful, and the gingersnap crust was the perfect complement. I'll definitely be making this again next year.