Best 3 Pumpkin Dream Pie Recipes
Pumpkin dream pie is a classic fall dessert that is perfect for any occasion. With its creamy pumpkin filling, flaky crust, and hint of spices, this pie has a unique flavor that is sure to satisfy everyone at the table. Whether you're looking for a sweet treat to serve at a holiday gathering or a simple dessert to enjoy with family and friends, pumpkin dream pie is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN DREAM PIE
A light, low-fat dessert. My friend loves the classic dream pie recipe, so when the holidays came around we decided to make a pumpkin version!
Provided by Snowsprite
Categories Pie
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine 2 envelopes of whipped topping, 1 cup of milk, and the vanilla in a large bowl.
- Beat with an electric mixer on high speed until topping thickens and peaks form.
- In another bowl, combine the remaining milk, 2 pkgs. pudding mix, pumpkin, and pumpkin pie spice. (Add pumpkin pie spice to taste).
- Gently stir the pumpkin mixture into the whipped topping until well-combined and smooth.
- Spoon into the crust.
- Refrigerate 4 hours.
PUMPKIN DREAM PIE
New recipe I found in a cook book I got at a yard sale. So easy to make.
Provided by Leslie Bowles
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix pumpkin, vanilla instant pudding, Cool Whip and pumpkin pie spice together. Pour into the prepared graham cracker crust. Place in the refrigerator to set overnight.
PUMPKIN DREAM PIE
adapted from kraft recipes
Provided by Barbara Miller
Categories Pies
Time 30m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350 degrees.
- 2. for crust.... combine cookie crumbs , sugar and melted butter in a bowl. (you can use margarine, yuk, if you want too.)
- 3. butter or spray a 9" pie pan. i'm using a clear glass deep dish pie pan.
- 4. pour crumb mixture into pie pan. press with fingers to spread the crumbs evenly on the bottom and up the sides of the pan. try to smooth the top edge.
- 5. bake for 10 minutes. allow to cool completely before filling.
- 6. for the filling..... beat the topping mix, 1 cup of milk and vanilla with electric mixer at high speed 6 min or till stiff peaks form. (whole milk works best)
- 7. add remaining milk and pudding mixes. beat on lowest speed till blended. then, beat on high 2 min, scrape bowl as needed. mix till no white streaks seen. pour into cooled crust.
- 8. refrigerate 4 hours till chilled and firm.
Tips:
- For the perfect graham cracker crust, use a combination of graham cracker crumbs and melted butter. Press the mixture firmly into the pie plate and chill it before filling.
- To prevent the pumpkin pie filling from curdling, temper the eggs by slowly whisking them with a small amount of the hot milk mixture before adding them to the rest of the filling.
- For a creamier pumpkin pie, use heavy cream instead of milk in the filling.
- Pumpkin pie is best served chilled, so make sure to refrigerate it for at least 4 hours before serving.
- Top the pumpkin pie with whipped cream, ice cream, or a sprinkle of cinnamon or nutmeg before serving.
Conclusion:
Pumpkin pie is a classic fall dessert that is perfect for any occasion. With its rich, creamy filling and flaky crust, it's sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy-to-make dessert, give this pumpkin dream pie recipe a try. You won't be disappointed!
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