PUMPKIN DUTCH APPLE PIE
A layer of apples topped with creamy pumpkin sprinkled with a crumble topping. Everyone seems to love this the young to the well experienced, the hims and the hers.
Provided by Annacia
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- FOR APPLE LAYER:.
- Combine apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.
- FOR PUMPKIN LAYER:.
- Combine pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.
- Bake @ 375 f. for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.
- FOR CRUMB TOPPING:.
- Combine flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.
Nutrition Facts : Calories 426.5, Fat 21.6, SaturatedFat 8.6, Cholesterol 81.1, Sodium 292.4, Carbohydrate 53.3, Fiber 2.4, Sugar 30.5, Protein 7.1
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Maaliq khan
[email protected]Thank you for sharing this recipe! I'm definitely going to make it.
Abdullah Shehzad
[email protected]I can't wait to try this recipe! It looks delicious.
Laiba Shabbir
[email protected]This pie is a great way to use up leftover pumpkin puree.
martaa. b
[email protected]I made this pie for a bake sale, and it sold out in minutes. Everyone loved it!
Shayan al Hassain
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Kalungi Shillah
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are very clear.
Sultan Abbasi
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
michael beasley
[email protected]I've been making this pie for years, and it's always a favorite. It's the perfect fall dessert.
Noor islam official
[email protected]I made this pie for Thanksgiving, and it was a huge hit. Everyone loved it!
Saniya Khan
[email protected]This is the best pumpkin Dutch apple pie I've ever had! The crust was flaky and the filling was creamy and flavorful.
Aunto Apon
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this pie. The pumpkin flavor was subtle and complemented the apples perfectly.
Hla Min
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Drago Boss
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. I think I might have overcooked it.
Babar Abbasi
[email protected]The crust was a little too dry for my taste, but the filling was delicious.
Evah Chikunga
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Marshall Rivera
[email protected]I've made this pie several times, and it's always a hit. I love that it's a unique twist on a classic dessert.
Lambert frekin James
[email protected]My family loved this pie! The crust was flaky and buttery, and the filling was sweet and tart.
XtremeHrisrti
[email protected]This was the first time I made Dutch apple pie, and I'm so glad I tried this recipe! The pumpkin puree added a delicious and unexpected flavor to the traditional apple filling.