PUMPKIN EGGNOG PIE
You can use plain eggnog or a fancy flavored one like pumpkin spice eggnog
Provided by Linda Hall
Categories Pies
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Set a rimmed baking sheet on the center rack of the oven and preheat to 400 degrees F.
- 2. In a bowl mix pumpkin, brown sugar, salt, cinnamon, ginger, nutmeg and cloves until well combined. Add eggs, eggnog and mix until smooth.
- 3. Pour filling into unbaked deep dish pie shell and bake at 400 degrees F. for 15 minutes. Reduce oven to 350 degrees F. and bake for an additional 50-55 minutes until the center of the pie does not jiggle and a knife inserted in the center comes out clean.
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Maria fernanda Torres
[email protected]This pie is a must-try for any pumpkin lover. It's creamy, flavorful, and the perfect way to celebrate the fall season.
Kohinoor Begum
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
EDb Nepal
[email protected]I'm not sure what went wrong, but my pie didn't turn out at all. The crust was soggy and the filling was runny.
Yusuf Islomov
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Sara Amir
[email protected]The pie was a bit dense. I think I would have preferred a lighter, fluffier texture.
Sikindar Ram
[email protected]This pie was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Saad_18
[email protected]The pie turned out beautifully. The crust was golden brown and flaky, and the filling was smooth and creamy. I couldn't wait to dig in!
Muhammad Najmul
[email protected]This pie was so easy to make! I was able to whip it up in no time. The instructions were clear and easy to follow.
ovi raz
[email protected]I've never been a big fan of pumpkin pie, but this recipe changed my mind. The eggnog added a richness and creaminess that I loved. I'll definitely be making this again.
Tanveer waqar
[email protected]This pumpkin eggnog pie was a hit at our Thanksgiving gathering! The flavors of pumpkin and eggnog complemented each other perfectly, and the pie had a creamy, smooth texture. I'll definitely be making this again next year.