PUMPKIN FLAN
Steps:
- Preheat oven to 350 degrees.
- In a small saucepan, combine the 1/4 cup sugar and 2 tablespoons water to make the caramel. Cook over medium heat, stirring initially to combine the sugar and water, then let it cook undisturbed. Cook mixture until it turns golden brown. Watch carefully to prevent burning. Remove from heat immediately.
- When caramel is ready, pour it into a baking dish, approximately 1-quart capacity, tilting it to coat evenly.
- In a mixing bowl, combine the pumpkin puree, milk, cream, eggs, sugar and vanilla extract. Stir well.
- Pour mixture into the baking dish. Place in the oven inside a deep roasting pan filled with boiling water. Cook for 45 minutes. Let cool at room temperature. Chill before serving. To unmold, run a knife around the rim of the flan, place a serving dish over it and flip it.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 51 milligrams, Sugar 17 grams, TransFat 0 grams
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Navdeep Kumar
[email protected]I added a dollop of whipped cream to each serving. It was the perfect finishing touch!
Mahfuz Ahmed Raz
[email protected]I didn't have any pumpkin pie spice, so I used a mixture of cinnamon, nutmeg, and ginger. It turned out great!
Ajay Thakur
[email protected]My flan was a bit overcooked, but the flavor was still good.
Craig Dixon
[email protected]I followed the recipe exactly, but my flan didn't turn out as creamy as I would have liked.
Monisha Dash
[email protected]The flan was a bit dense for my taste, but the flavor was good.
Love Ife
[email protected]This flan was a bit too sweet for my taste, but overall it was still good.
Nia Banks
[email protected]I'm not a huge fan of pumpkin, but this flan was delicious! The pumpkin flavor was subtle and not overpowering.
Gray Morine
[email protected]This was the best pumpkin flan I've ever had! The texture was perfect and the flavor was amazing.
Amir 8686
[email protected]This flan was easy to make and turned out great! I will definitely be making it again.
Mahin Rx
[email protected]I loved the pumpkin flavor in this flan! It was the perfect fall dessert.
Sherali Baz
[email protected]This flan was delicious! The pumpkin flavor was subtle but delicious, and the texture was creamy and smooth.
Moin Ahmed
[email protected]I made this flan for a potluck, and it was a huge success! Everyone loved it. The flan was creamy and delicious, and the pumpkin flavor was perfect.
ml.monir L Monir
[email protected]This was my first time making flan, and it turned out great! I followed the recipe exactly, and it was easy to make. The flan was creamy and delicious, and the pumpkin flavor was perfect.
Kosi Obi
[email protected]I'm not usually a fan of pumpkin desserts, but this flan was amazing! The texture was smooth and creamy, and the pumpkin flavor was subtle but delicious.
Wade SwiftBird
[email protected]This pumpkin flan was a hit at my Thanksgiving dinner! It was creamy and delicious, and the pumpkin flavor was perfect. I will definitely be making this again next year.