PUMPKIN FLANS
This silky, smooth dessert captures the essence and elegance of fall. I came up with the recipe myself, aiming to make something both luscious and light. -Charles Insler, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small heavy skillet over medium-low heat, combine 1/3 cup sugar and water. Cook, stirring occasionally, until sugar begins to melt. Cook without stirring until amber, about 20 minutes. Quickly pour into 6 ungreased 6-oz. ramekins or custard cups, tilting to coat bottoms of dishes. Let stand for 10 minutes., In a small saucepan, heat milk until bubbles form around sides of saucepan. In a small bowl, whisk the eggs, egg white, salt, spices and remaining 2/3 cup sugar. Remove milk from the heat; stir a small amount of hot milk into egg mixture. Return all to the pan, stirring constantly. Stir in pumpkin and vanilla. Slowly pour into prepared ramekins., Place in a baking pan; add 3/4 in. of boiling water to pan. Bake, uncovered, at 325° for 30-35 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., Carefully run a knife around edges of ramekins to loosen; invert each dish onto a rimmed serving dish. Sprinkle with additional cinnamon if desired. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 3g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 218mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 2g fiber), Protein 9g protein.
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Shanook Got Game
[email protected]These pumpkin flans are the perfect fall dessert! They're creamy, flavorful, and have just the right amount of sweetness.
Amy carpenter
[email protected]I had a hard time finding pumpkin purée, so I used canned pumpkin instead. The flans still turned out great!
Nuhi Abdi
[email protected]The flans were a bit runny, but they still tasted good. I think I might have overcooked them a bit.
Studio Studio
[email protected]The pumpkin flans were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Arslan Khattak
[email protected]I made these pumpkin flans for a potluck and they were a huge hit! Everyone loved them. They were so creamy and flavorful. I will definitely be making these again for my next party.
thulisile molulo
[email protected]These pumpkin flans were easy to make and turned out great! I used a store-bought pie crust and they still tasted delicious. I also added a dollop of whipped cream on top and it was the perfect touch.
Theodore Reeds
[email protected]These pumpkin flans were a bit more work than I expected, but they were worth it! They were absolutely delicious. I loved the creamy texture and the pumpkin flavor was perfect. I will definitely be making these again for special occasions.
Samuel Asiamah
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I'm so glad I did! The flans were amazing! The pumpkin flavor was subtle and not overpowering. The texture was creamy and smooth. I will definitely be making these again.
Carly Wiggins
[email protected]I made these pumpkin flans for a potluck and they were a huge hit! Everyone loved them. They were so creamy and flavorful. I will definitely be making these again for my next party.
MD Akash
[email protected]These pumpkin flans were easy to make and turned out great! I used a store-bought pie crust and they still tasted delicious. I also added a dollop of whipped cream on top and it was the perfect touch.
Lila Rai
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give this recipe a try. I'm so glad I did! The flans were amazing! The pumpkin flavor was subtle and not overpowering. The texture was creamy and smooth. I will definitely be making these again.
Samuel Augustine Roach
[email protected]These pumpkin flans were a bit more work than I expected, but they were worth it! They were absolutely delicious. I loved the creamy texture and the pumpkin flavor was perfect. I will definitely be making these again for special occasions.
md sahim
[email protected]I made these pumpkin flans for a potluck and they were a huge hit! Everyone loved them. They were so creamy and flavorful. I will definitely be making these again for my next party.
Francisco aleman
[email protected]These pumpkin flans were easy to make and turned out great! I used a store-bought pie crust and they still tasted delicious. I also added a dollop of whipped cream on top and it was the perfect touch.
Chloe Brown
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The flans were delicious! The pumpkin flavor was subtle and not overpowering. The texture was creamy and smooth. I will definitely be making these ag
Muwonge Vicent
[email protected]These pumpkin flans were a hit! They were creamy, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!