PUMPKIN FLAX QUICKBREAD
This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.
Provided by ASTROPHE
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
- Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.
- In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 175.5 calories, Carbohydrate 40.9 g, Fat 0.8 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 315.6 mg, Sugar 26.8 g
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Antonio Barrios
[email protected]This bread is the perfect fall treat! It's moist and flavorful, with a perfect crumb. The pumpkin and flax flavors are a great combination. I will definitely be making this again!
abdulazeez khuled
[email protected]I've been making this bread for years and it's always a hit! It's so easy to make and it's always delicious. I love the pumpkin and flax flavors.
Patriot Kundiso Solomon
[email protected]This bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Alec Bradshaw
[email protected]I'm not a big fan of pumpkin bread, but this recipe was a game-changer. The addition of flaxseed added a nice nutty flavor and texture. The bread was also very moist and flavorful. I will definitely be making this again!
Irfan Saleem
[email protected]This bread was easy to make and turned out great! It was moist and flavorful, with a perfect crumb. The pumpkin and flax flavors were perfectly balanced. I will definitely be making this again!
Lansana Turay
[email protected]I made this bread for my family and they loved it! It was moist and flavorful, with a perfect crumb. The pumpkin and flax flavors were a great combination. I will definitely be making this again!
oneko farquharson
[email protected]This bread was a disappointment. It was dry and crumbly, and the flavor was bland. I won't be making it again.
Floxy 357
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it's always delicious. I love the pumpkin and flax flavors.
Horry mark
[email protected]This bread is so moist and flavorful! I love the pumpkin and flax combination. It's the perfect fall treat!
Lalisha Mingo
[email protected]I loved the flavor of this bread, but it was a bit too dense for my liking. I think I would use a little less flour next time.
Fowzia Mimi
[email protected]This bread was a bit too dry for my taste. I think I would add an extra egg or some yogurt next time.
WAAMO FLIMS
[email protected]I followed the recipe exactly and the bread turned out great! It was moist and flavorful, with a perfect crumb. The flaxseed added a nice nutty flavor and texture. I will definitely be making this again!
Saad MsaadKING
[email protected]This bread was so easy to make and turned out perfectly! I love the combination of pumpkin and flax. It's a great snack or breakfast option.
William Lowduckdong
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The addition of flaxseed added a nice nutty flavor and texture. The bread was also very moist and flavorful. I will definitely be making this again!
stephen gervais
[email protected]This pumpkin flax quickbread was a delightful treat! The texture was moist and fluffy, with a slightly crispy crust. The pumpkin and flax flavors were perfectly balanced, and the spices added a warm and inviting aroma. I will definitely be making thi