CAJETA FLAN WITH CREAM CHEESE
A cross between flan and cheesecake with cajeta (a Mexican goat's milk caramel) I buy cajeta at a local latino market.
Provided by cookiedog
Categories Dessert
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown, stirring constantly with wooden spoon. Remove from heat. Immediately pour into 9-inch round baking pan; tilt pan to evenly cover bottom of pan with syrup. Set aside.
- PLACE milk and cream cheese in blender; cover. Blend until smooth. Add remaining 1 cup sugar, the eggs, vanilla and salt; cover. Blend just until smooth; add cajeta and pour into prepared baking pan. Place filled baking pan in larger baking pan; add enough hot water to larger pan to come halfway up side of smaller pan.
- BAKE 50 minute to 1 hour or until knife inserted near center comes out clean. Cool. Carefully remove flan from water. Cool on wire rack.
- REFRIGERATE several hours or unti chilled. When ready to serve, run a knife around the edge of the pan. Then, invert pan onto serving plate to unmold flan. Store any leftovers in refrigerator. If you have trouble getting the caramel out of the pan, place the bottom of the pan in hot water and then spoon the caramel on the flan.
Nutrition Facts : Calories 422.7, Fat 16.2, SaturatedFat 9.2, Cholesterol 175.8, Sodium 227.9, Carbohydrate 62.1, Fiber 0.1, Sugar 50.3, Protein 9.1
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Bishal Muri Magar
[email protected]This flan was a disappointment. It was too dense and not very flavorful.
ramesh rajbanshi
[email protected]This flan is a bit too rich for my taste. I think I would use less cream cheese next time.
Tina Ausen
[email protected]I've never made flan before, but this recipe made it easy. It turned out great!
Shazil Qureshi
[email protected]This flan is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Sajib Sarker
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's so creamy and delicious.
Stephen Rotich
[email protected]This flan is perfect for special occasions. It's sure to impress your guests.
tuben SWE
[email protected]I love the combination of cajeta and cream cheese in this flan. It's so unique and flavorful.
Jason Rendmeister
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Salman Hashmi sh
[email protected]The flan didn't set properly, even after following the recipe exactly. I'm not sure what went wrong.
Md Japor
[email protected]This flan was a bit too sweet for my taste. I think I would use less sugar next time.
Subhan Jatt Subhan
[email protected]So delicious! The cajeta and cream cheese make this flan extra special. I highly recommend trying this recipe.
jasan aspaq
[email protected]This was my first time making flan and it turned out beautifully! The instructions were clear and easy to follow. I will definitely be making this again.
Raunak Patel
[email protected]I've made this flan recipe several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Qamar Technical
[email protected]This cajeta flan with cream cheese was a hit at my dinner party! It was creamy, rich, and had the perfect amount of sweetness. The cajeta gave it a unique and delicious flavor that everyone loved.