WHOLE WHEAT VEGAN DROP BISCUITS
These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!
Provided by VegImprov
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 18.8 g, Fat 5.3 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 462.8 mg, Sugar 0.8 g
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Alex Mngoma
[email protected]These biscuits were a little bland for my taste. I think I would add some herbs or spices next time.
Ram Xetri790
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing.
Michael Geoffroy
[email protected]These biscuits are so good! I love that they're whole wheat and vegan. They're perfect for a quick and easy breakfast or snack.
Islam Mehar
[email protected]I was looking for a vegan biscuit recipe that was easy to make and these fit the bill. They were delicious and I will definitely be making them again!
Bhuwan Ghalan
[email protected]These biscuits were a great way to use up some leftover whole wheat flour. They were quick and easy to make, and they tasted great.
Waseem Bittian
[email protected]I'm not a vegan, but I really enjoyed these biscuits. They were flavorful and satisfying.
Sylvia Sindane
[email protected]These biscuits were a little dry for my taste. I think I would add a little more milk or butter next time.
officialLodyballer Prosper
[email protected]These biscuits were easy to make and turned out perfectly. I followed the recipe exactly and they were delicious.
Hafiz Umair
[email protected]I love that these biscuits are vegan and whole wheat. They're a healthier alternative to traditional biscuits, and they taste just as good.
Nalunga Reachel
[email protected]These biscuits were a hit with my family! They were light and fluffy, and the whole wheat flour gave them a nutty flavor. I'll definitely be making these again.