PUMPKIN GINGER JAM
I always loved pumpkin preserves, but this recipe is my favorite. You may decide to omit ginger and only add lemon, but in my opinion ginger makes it very special.
Provided by tatjanasok
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 21h25m
Yield 16
Number Of Ingredients 4
Steps:
- Stir pumpkin and sugar together in a saucepan. Cover and let stand, 8 hours to overnight.
- Place unpeeled lemon wedges in a food processor; puree until smooth.
- Place pumpkin and sugar mixture in the saucepan over high heat. Stir in lemon and ginger. Bring to a rolling boil; cook, stirring frequently, until pumpkin is translucent but still holds its shape, about 30 minutes. Mash to desired consistency.
- Bring a large pot of water to a boil. Add jars and lids and boil for 5 minutes. Pack pumpkin mixture into hot jars and cover with lids. Let cool, then refrigerate and use within a month.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 70.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 0.9 mg, Sugar 66.3 g
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Jonathan Derbyshire
[email protected]This is a great recipe for a quick and easy homemade jam.
Joanna Carter
[email protected]This jam is delicious! I love the way the ginger and lemon complement the pumpkin.
Bushra Bano
[email protected]This jam is a bit spicy, but I love it that way. It's the perfect addition to a cheese plate.
Zoe Malcom
[email protected]I love the combination of pumpkin and ginger in this jam. It's the perfect fall flavor.
Terry Mcauley
[email protected]This jam is a great way to use up leftover pumpkin puree. It's also a delicious and unique gift.
Joel Baptiste
[email protected]This is the best pumpkin jam recipe I've ever tried. It's so easy to make and the flavor is incredible. I highly recommend it.
MD EMTIAR HOSSAIN
[email protected]I made this jam for a potluck and it was a huge success. Everyone loved it!
Colleen Landrum
[email protected]This is the perfect fall jam. It's sweet, spicy, and has a lovely warming flavor. I love it on toast with a cup of coffee.
Urgen Stephen
[email protected]This jam is so versatile. I love it on toast, pancakes, waffles, and even ice cream. It's also great as a glaze for chicken or pork.
Elijah Schubert
[email protected]I've made this jam several times now and it's always a hit. It's the perfect gift for friends and family.
Nangwang Nimmak
[email protected]This jam is delicious and easy to make. I love the fact that it uses fresh ginger. It gives it a really unique flavor.
Maral Mazn
[email protected]I'm not usually a fan of pumpkin, but this jam is amazing! The ginger and lemon really balance out the sweetness of the pumpkin. It's the perfect fall treat.
Razaq
[email protected]This is the best pumpkin jam I've ever had! It's so smooth and creamy, with the perfect amount of spice. I can't wait to make it again.
DS GAMING
[email protected]I made this jam for the first time last week and it was a huge hit! My family loved it. It's so flavorful and versatile. I've been using it on everything from toast to yogurt to oatmeal.
Deborah Hernandez
[email protected]This jam is delicious! It's the perfect fall flavor. I love it on toast, pancakes, and even ice cream.
Chinwekele Uformba
[email protected]I've been looking for a good pumpkin jam recipe, and this one is a keeper! It's so easy to make and the flavor is amazing. I love the combination of pumpkin, ginger, and lemon. It's the perfect balance of sweet and tart.
Hassan butt Butt
[email protected]This pumpkin ginger jam is a delightful treat! The perfect balance of sweet and spicy, with a lovely warming ginger flavor. I love the addition of lemon juice, which gives it a nice citrusy brightness. It's easy to make and sets up beautifully. I've