PUMPKIN GINGERBREAD TRIFLE
The homemade gingerbread makes this recipe shine. It's moist, delicious and has just the right balance of sweetness and spice. The pudding and gingerbread compliment each other nicely and the topping makes everything better!
Provided by Jolayne Cooper
Categories Other Desserts
Time 1h5m
Number Of Ingredients 20
Steps:
- 1. For the Gingerbread - In a large mixing bowl, cream the shortening and sugars. Add egg; mix well. Beat in water and molasses. Combine the flour, baking soda, ginger, cinnamon, salt and nutmeg; gradually add to creamed mixture.
- 2. Pour into a greased 9-in. square baking pan. Bake at 350 degrees F for 33-37 minutes or until a toothpick inserted near the center comes out clean. Let cool completely before assembling the trifle.
- 3. While the gingerbread is cooling, prepare the pudding and set aside to cool. When it is cool, stir the pumpkin pie filling, sugar, and cinnamon into the pudding.
- 4. To assemble - Crumble 1/2 of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of Cool Whip. Repeat with the remaining gingerbread, pudding, and Cool Whip. Sprinkle the top with crushed gingersnaps, if desired.
- 5. Refrigerate overnight.
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Saqibshah khan
[email protected]This trifle is so easy to make and it's so delicious. I will definitely be making this again.
J'von Hodge
[email protected]I made this trifle for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Winso Muniirah
[email protected]This trifle is delicious and beautiful. It's the perfect dessert for a party.
Mafia Nawaz
[email protected]I love this trifle! It's the perfect fall dessert.
Mason Baxter
[email protected]This trifle is so easy to make and it's so delicious. I will definitely be making this again.
SATE_ Oneshot
[email protected]I made this trifle for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Emma Venton
[email protected]This trifle is delicious and beautiful. It's the perfect dessert for a party.
Pamela Mastbergen
[email protected]I love this trifle! It's the perfect fall dessert.
Azaan Mehmood
[email protected]This trifle is so easy to make and it's so delicious. I will definitely be making this again.
riyad hoshen
[email protected]I made this trifle for my family and they loved it. It's a great dessert for a special occasion.
Emmanuel Chidubem
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth it. It's so delicious and beautiful.
CSM Geoghegan
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this trifle. The gingerbread flavor really balances out the pumpkin flavor.
Sportway 69
[email protected]This trifle is so delicious and festive. It's the perfect dessert for Thanksgiving or Christmas.
Douaa Dj
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it!
Sherman Johnson
[email protected]This trifle was a hit at my Thanksgiving dinner! I loved the combination of pumpkin and gingerbread, and the trifle was so easy to make. I will definitely be making this again next year.