PUMPKIN GINGERSNAP ICE CREAM
Pumpkin, cinnamon, and ginger flavor a rich homemade ice cream that gets extra crunch and flavor from crushed gingersnaps.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 6h15m
Yield 8
Number Of Ingredients 7
Steps:
- Beat heavy whipping cream, vanilla extract, cinnamon and ginger in large bowl on medium speed with electric mixer until stiff peaks form.
- Combine pumpkin and sweetened condensed milk. Fold in pumpkin mixture and gingersnap cookies into whipped cream mixture.
- Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 36.8 g, Cholesterol 99 mg, Fat 31.2 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 18.2 g, Sodium 249.8 mg, Sugar 25 g
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Floyd Long
[email protected]This ice cream is delicious! The pumpkin and gingersnap flavors are perfectly balanced. I will definitely be making this again.
tanya davenport
[email protected]This pumpkin gingersnap ice cream is a must-try! The flavors are incredible and the texture is perfect. I highly recommend this recipe.
Hammad Rana
[email protected]This ice cream is so easy to make and it's so delicious! I love that it doesn't require an ice cream maker.
Christina morris
[email protected]I love the unique flavor combination of this ice cream! The pumpkin and gingersnaps complement each other perfectly. Definitely a new favorite!
Stanley Mmaduabuchi
[email protected]This pumpkin gingersnap ice cream is simply divine! The flavors are perfectly balanced and the texture is smooth and creamy. I highly recommend trying this recipe.
Muhsan j Juno
[email protected]I followed the recipe exactly and my ice cream turned out perfect! It's creamy, flavorful, and has just the right amount of sweetness. Will definitely be making this again and again!
prodip razak
[email protected]This ice cream is so delicious and easy to make! I love that it uses simple ingredients and doesn't require an ice cream maker. Definitely going to be a regular in my dessert rotation.
Truth Arena
[email protected]I made this ice cream for a party and it was a huge success! The pumpkin and gingersnap flavors were perfectly balanced and everyone loved it. Definitely a keeper!
Rehana Mohammed
[email protected]This ice cream was a hit at my Thanksgiving dinner! Everyone loved the unique flavor combination and creamy texture. Highly recommended!
Montanah Kolins
[email protected]Easy to follow recipe that turned out great! The ice cream was creamy and flavorful, and the gingersnaps gave it a nice crunch. Will definitely be making this again.
Sami Ulhaq
[email protected]I've tried many pumpkin ice cream recipes, but this one takes the cake! The gingersnaps added a unique and delicious twist that I'd never tasted before. Definitely a new favorite!
Devontec Sims
[email protected]This pumpkin gingersnap ice cream was an absolute delight! The flavors of pumpkin and gingersnap complemented each other perfectly, creating a smooth and creamy texture that was both refreshing and comforting. 5/5 stars!