HOMEMADE PIZZA (ITALIAN BREAD PIZZA)

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Homemade Pizza (Italian Bread Pizza) image

This is such a wonderful tasting pizza, you may never want to order out for delivery ever again!!

Provided by Cathy Nunn

Categories     Pizza

Time 55m

Number Of Ingredients 5

1 loaf of italian bread, sliced in half, lengthwise
1 jar(s) pizza sauce (storebought..your favorite brand)
1 8 ounce package shredded mozzarella or italian blend cheese
toppings of your choice--pepperoni, canadian bacon, sausage, chopped onions, mushrooms, bell pepper, etc
crushed red pepper and grated parmesan cheese (optional)

Steps:

  • 1. Preheat oven to 375 degrees. Slice Italian loaf in half lengthwise. On a cookie sheet, cut side up, spread evenly the pizza sauce on both halves. Use as much as you like. Some prefer more than others... Top with the shredded cheese. Use plenty! Using an 8 ounce package, you will have enough. Spread out to within half an inch of the edge of the bread.
  • 2. Then top with the toppings of your choosing. In the photo, I used Canadian Bacon, Pepperoni, chopped onion and chopped golden sweet bell pepper. But you may add whatever you prefer. Get creative! :-)
  • 3. Place in the oven (center rack) and bake for about 30 minutes. Then increase heat to 425 degrees and bake an additional 10 minutes, or until your pizza is as browned as you like it. Remove from the oven, slice and serve! Serve with crushed red pepper and grated parmesan cheese (optional). Bon'Apetit' Y'all!!

Tariq TSK
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This pizza was amazing! The crust was perfectly crispy and the toppings were flavorful and fresh. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.


DAVINDER RAM
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I'm not a huge pizza fan, but this recipe changed my mind. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.


Deep Edson Joseph
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This pizza was delicious! The crust was perfectly crispy and the toppings were flavorful and fresh. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza.


TUMUHAIRWE BABRA
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I've made this pizza a few times now and it's always a hit! The crust is crispy and the toppings are always flavorful. I love that I can use whatever toppings I want.


Mateen Ahmad
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This pizza is a must-try! The crust is perfectly crispy and the toppings are incredible. I highly recommend this recipe to anyone looking for a delicious and easy-to-make pizza.


Jollyn Pro
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The pizza was good, but I think I would have liked it more if I had used a different sauce. The one I used was a little too sweet for my taste.


Angela O'Neil
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This pizza was so easy to make and it turned out so delicious! I used my favorite toppings and it was perfect. I will definitely be making this again.


joj meya
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I made this pizza for my friends and they all loved it! The crust was crispy and the toppings were delicious. I will definitely be making this again.


Bhanuka Tharanga
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This pizza was amazing! The crust was perfectly crispy and the toppings were flavorful and fresh. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pizza.


Bryleigh
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The pizza was good, but the crust was a little too dry for my taste. I think I'll add a little more olive oil next time.


Colton Frantz
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I followed the recipe exactly and the pizza turned out great! The dough was easy to work with and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious homemade pizza.


John
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This pizza was delicious! I made it for my family and they all loved it. The crust was crispy and the toppings were flavorful. I will definitely be making this again.


Sandra Malunga
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I'm not a huge fan of pizza, but this recipe changed my mind. The flavors were amazing and the crust was cooked to perfection. I highly recommend this recipe!


Mahi Bg69
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This pizza recipe is a game-changer! The homemade Italian bread crust is crispy on the outside and airy on the inside, and the toppings are perfectly balanced. I'll definitely be making this again and again!