PUMPKIN GINGERSNAP ICE CREAM PIE
My family and I always try new desserts during the holidays. This one was a clear winner, so we now make it for all occasions! -Patricia Ness, La Mesa, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, mix crushed cookies and walnuts; stir in oil. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake 8-10 minutes or until set. Cool completely on a wire rack., In a large bowl, mix ice cream and pie filling until blended. Spread into prepared crust; sprinkle with pie spice. Freeze, covered, 8 hours or overnight.
Nutrition Facts : Calories 304 calories, Fat 9g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 233mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
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Ruman Khan
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Mr Saim
[email protected]This pie was absolutely delicious! The crust was the perfect combination of crunchy and flaky, and the filling was smooth and creamy. The pumpkin and gingersnap flavors were a perfect match. I will definitely be making this pie again.
SajidAyoub Kandhro
[email protected]This pie was easy to make and turned out so delicious! The crust was flaky and the filling was creamy and flavorful. I love the combination of pumpkin and gingersnaps. I will definitely be making this pie again.
Zeeshan Safdar
[email protected]I made this pie for my wife's birthday and she loved it! The crust was perfectly crispy and the filling was smooth and creamy. The pumpkin and gingersnap flavors were a perfect combination. I will definitely be making this pie again.
Lx TuhiN Vai
[email protected]This pie was a huge hit at my Thanksgiving gathering! I made it exactly as the recipe stated and it turned out perfectly. The flavors of the pumpkin and gingersnaps were amazing together, and the cream cheese filling was the perfect complement. I wil