PUMPKIN GINGERSNAP PARFAITS
Enjoy these lovely, light parfaits as an unforgettable finale to your holiday feast. The spiced rum adds a fun new flavor to the mix. -Lorri Hazen, Twin Falls, Idaho
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients; stir in rum if desired. Refrigerate, covered, for at least 2 hours., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form., Just before serving, spoon half of the pumpkin mixture into six parfait glasses. Top with half of the whipped cream and half of the crumbled cookies. Repeat layers.
Nutrition Facts : Calories 483 calories, Fat 35g fat (19g saturated fat), Cholesterol 102mg cholesterol, Sodium 196mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Dufault
[email protected]This recipe is a keeper! I will definitely be making these parfaits again and again.
Jawidjan Joya
[email protected]I give this recipe two thumbs down.
Faton Avdyli
[email protected]Meh.
Mikal Buxton
[email protected]These parfaits were a complete disaster! The pumpkin puree was lumpy and the gingersnaps were soggy. I would not recommend this recipe.
dumb boy
[email protected]I'm not sure what I did wrong, but my parfaits turned out really bland. I think I might have used too much pumpkin puree.
Golap Khan
[email protected]These parfaits were a lot of work to make, but they were worth it. They were absolutely delicious.
Archibald Ling
[email protected]The parfaits were a little runny, but they still tasted good.
Sk ProJuwel1
[email protected]I had a hard time finding gingersnaps, so I used graham crackers instead. They turned out fine, but I think the gingersnaps would have been better.
Kate Sadler
[email protected]These parfaits were a little too sweet for my taste, but they were still good.
Anju Paudel
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed these parfaits. The gingersnaps added a nice touch.
Shahzad Siddiqui
[email protected]The pumpkin flavor in these parfaits was amazing! I used fresh pumpkin puree and it really made a difference.
Muhaimin Al Shakil
[email protected]These parfaits were so easy to make and they turned out so cute! I love the individual servings.
Shaikh Khursheed
[email protected]I made these parfaits for a party and they were a big success! Everyone loved them.
Tryistan Callaghan
[email protected]These parfaits were a hit at my Thanksgiving dinner! The combination of pumpkin, gingersnaps, and whipped cream was delicious, and the parfaits were easy to make. I will definitely be making these again.