PAN SEARED BEEF LIVER & ONIONS
We love Beef liver, but don't have it that often, and usually when I do, I always forget to take pictures, this time I REMEMBERED. I got it on sale only $1.78 for 4 pieces of liver. Great deal. I served it with rice, and cooked grilled onions to go with it, it was outstanding, and so tender and delicious. Just two spices for...
Provided by Rose Mary Mogan
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. These are the only 2 spices I needed for this dish.
- 2. Season Beef liver on both sides with steak seasoning and granulated garlic.
- 3. Next dredge liver in flour and be sure to cover both sides completely.
- 4. Now heat the olive oil in a large skillet till very hot, then carefully add each liver slice to pan, I had 4 slices in 2 pounds.
- 5. Brown on both sides, then remove from skillet to a large platter, need not be fully cooked when removed from skillet, just browned on both sides. Repeat until all the liver has been browned.
- 6. Slice onions as desired and add additional olive oil if needed so onions can cook. Cook for about 5 minutes. Stir in skillet to prevent burning.
- 7. Now add in the browned pieces of beef liver. Cover with a lid, add about 1/4 cup of water, reduce heat to low and allow onions to continue cooking and liver to steam for about 7 or 8 minutes or as desired.
- 8. Remove from skillet, top with the grilled onions, and add the chopped green onions, then serve with rice or mashed potatoes as desired.
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Md iftakhar
[email protected]I'm not a big fan of liver, but this recipe was amazing. The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Saleem Koko
[email protected]This dish was delicious! The liver was cooked perfectly and the onions were caramelized to perfection. I served it with mashed potatoes and green beans and it was a hit with my family.
Rizwan jani Rizwanahmad
[email protected]This recipe is a great way to use up leftover liver. I had some liver that I didn't know what to do with, so I tried this recipe and it turned out great. The liver was tender and flavorful, and the onions were caramelized to perfection.
Kishan Dahal
[email protected]I've made this recipe several times and it's always a hit. The liver is always tender and flavorful, and the onions are caramelized perfectly. I highly recommend this recipe.
Kirui Stephen
[email protected]This dish was easy to make and turned out great. The liver was tender and the onions were caramelized to perfection. I served it with mashed potatoes and green beans and it was a hit with my family.
Vinny Cullen
[email protected]I'm not a big fan of liver, but I thought I'd give this recipe a try. I'm glad I did! The liver was surprisingly tender and flavorful, and the onions were caramelized to perfection. I'll definitely be making this again.
Timothy Terna
[email protected]This recipe is a great way to use up leftover liver. I had some liver that I didn't know what to do with, so I tried this recipe and it turned out great. The liver was tender and flavorful, and the onions were caramelized to perfection.
Muhammad Ikraam
[email protected]I've made this recipe several times and it's always a hit. The liver is always tender and flavorful, and the onions are caramelized perfectly. I highly recommend this recipe.
Qurashi Sheik
[email protected]This dish was easy to make and turned out great. The liver was tender and the onions were caramelized to perfection. I served it with mashed potatoes and green beans and it was a hit with my family.
Zahid Alam
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the onions were a great addition. I will definitely be making this again.
Sagara Kumara
[email protected]This pan-seared beef liver and onions recipe is a keeper! The liver was tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.