PUMPKIN HAND PIES
Make and share this Pumpkin Hand Pies recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 30m
Yield 5 pies, 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Line a sheet tray with parchment paper.
- In a medium bowl, whisk together the pumpkin, sugar, 1 egg and spice. Lightly beat the remaining egg and set aside.
- On a lightly floured clear work surface, unroll pie crust. Cut 5 pumpkin shapes from each pie crust. Evenly space 5 pumpkin cut-outs onto parchment lined baking sheet. Evenly dollop the filling into the center of each of the 5 pumpkin cut-outs. Using a small pastry brush, brush the outside edge of each pumpkin on the baking sheet. Top each with a second pumpkin cut-out, using a fork to seal the edge. Brush tops with egg wash. Using a very sharp paring knife place a couple slashes into the top pie dough to vent.
- Bake for 12-15 minutes, or until browned and crispy and filling is hot. Remove and let cool on a wire rack. When pies have cooled, whisk together the confectioners' sugar with the maple syrup until smooth. Drizzle tops of pies with glaze and serve.
Nutrition Facts : Calories 296.4, Fat 10.8, SaturatedFat 3.5, Cholesterol 74.4, Sodium 174.3, Carbohydrate 46, Fiber 1.1, Sugar 28.1, Protein 4.7
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Simul Khan
k_s@yahoo.comI'm always looking for new pumpkin recipes to try. These hand pies sound like a great addition to my collection.
Wayne Rivers
riverswayne92@hotmail.comI'm not sure if I'm up to the challenge of making these pumpkin hand pies. They look a bit complicated.
logan stout
logan-stout@hotmail.frThese pumpkin hand pies look delicious! I can't wait to try them.
M Asis
ma@aol.comI would love to try this recipe but I don't have a pie maker. Do you have any suggestions for how I could make these without one?
monir monir
m_monir55@yahoo.comOverall, I thought these pumpkin hand pies were just okay. They weren't bad, but they weren't anything special either.
natok story
n-s@gmail.comI found this recipe to be a bit confusing to follow. The instructions were not very clear.
Abdul Qayuom
q_abdul12@hotmail.comThese pumpkin hand pies were a bit too dry for my taste.
Imon Husain
h.imon@hotmail.comI've made these pumpkin hand pies several times and they're always a hit. They're perfect for fall gatherings.
Remember Binos
binosr@gmail.comThese pumpkin hand pies were easy to make and they tasted great! I would definitely recommend this recipe.
Akim Nurdinbekov
a_nurdinbekov@yahoo.comI followed the recipe exactly and my hand pies turned out perfectly. The crust was flaky and the filling was delicious. I will definitely be making these again.
Khan Salmanali
k-s32@yahoo.comThese pumpkin hand pies were a bit too sweet for my taste, but they were still good.
Angel Solis
solisangel@gmail.comI was a little hesitant to try this recipe because I'm not a huge fan of pumpkin pie, but I'm so glad I did! These hand pies were amazing. The filling was perfectly spiced and the crust was so flaky.
Saleh Ashraf
ashrafsaleh76@hotmail.frI've been making these pumpkin hand pies for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Shahwaiz Khan
s@gmail.comI made these pumpkin hand pies for my family and they were a huge success! Everyone loved the sweet and creamy filling and the flaky crust.
Deasia Woodard
deasia@gmail.comThese pumpkin hand pies were a hit at my Thanksgiving gathering! The crust was perfectly flaky and the filling was delicious. I loved the addition of the spices, which gave the pies a warm and inviting flavor.