PUMPKIN ICE CREAM WITH SPICED PITA CHIPS
This recipe was created for the 13th RSC Contest. It requires the use of an ice cream maker. Do not use olive oil flavored cooking spray.
Provided by Kim127
Categories Frozen Desserts
Time 40m
Yield 1 1/2 quarts, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ice cream ingredients in a bowl with an electric mixer for about 2 minutes, until sugar and honey are dissolved.
- Turn on ice cream maker and pour ingredients into top. Let ice cream maker process for about 20-30 minutes and preferred consistency reached.
- To make pita chips, heat oven to 350°F.
- Mix together tbsp sugar, 1/4 tsp cinnamon, and 1/8 tsp ground cardamom.
- Slice pita breads into 8 wedges each and place on cookie sheet.
- Spray pita chips with cooking spray. Sprinkle sugar mixture generously over pita chips. Turn pita chips over. Spray other side with cooking spray and sprinkle with sugar mixture.
- Bake in heated oven for 8-9 minutes.
- To serve, scoop ice cream into dish and garnish with 2-3 pita chips and cinnamon stick if using.
Nutrition Facts : Calories 340.7, Fat 11.2, SaturatedFat 6.8, Cholesterol 35.5, Sodium 264, Carbohydrate 54.9, Fiber 1.6, Sugar 31.6, Protein 6.8
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Stanley Osakwe
[email protected]This was amazing! I'll definitely be making this again.
Levi Lazarski
[email protected]I can't wait to make this again. It's the perfect dessert for a fall party.
Jovian Chenkov
[email protected]This is the best pumpkin ice cream I've ever had. It's so creamy and flavorful.
Aamir Aamir
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
Almarcia Kriel
[email protected]This recipe is a keeper! It's going to be a regular in my fall dessert rotation.
Phiwokuhle Khomo
[email protected]I made this for my family and they all loved it. It's a great way to get your kids to eat pumpkin.
Raysha Cintron Rivera
[email protected]This was my first time making pumpkin ice cream and it turned out great! Thanks for the recipe!
JOANNA MENDEZ
[email protected]I'm definitely going to be making this again. It's the perfect dessert for a fall party.
Helen Dawit
[email protected]This was a fun and easy recipe to make. My kids loved helping me make the pita chips.
Grace Brock
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this ice cream. The spices really balance out the pumpkin flavor.
Malik Azeem Awan
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Daniel Mccray
[email protected]I love the combination of pumpkin and spices in this ice cream. It's the perfect fall dessert.
Tyler Herron
[email protected]This recipe was easy to follow and the results were amazing. The ice cream was smooth and creamy, and the pita chips were the perfect crunchy topping.
Fb Farhan
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination.
Sm Shahalam
[email protected]This was a great way to use up leftover pumpkin puree. The ice cream was delicious and the pita chips were a fun and easy snack.
Jonh Blessing
[email protected]I'm not usually a fan of pumpkin ice cream, but this recipe changed my mind! It was so creamy and flavorful, and the spiced pita chips were the perfect accompaniment.
shahzaib suhail
[email protected]This pumpkin ice cream was absolutely divine! The flavors were perfectly balanced, with the right amount of sweetness and spice. The pita chips added a nice crunch and a touch of savory flavor that really complemented the ice cream.