PUMPKIN JAM
This pumpkin jam, aka. pumpkin butter, is easy to make and really delicious. I only make it when sugar pumpkins are in season so I can use fresh pumpkin. Canned pumpkin is okay too. This is a jam recipe so perfect for gifts during the holidays. Use it just like jam on toast, scones, biscuits, and with cheese and crackers. If you like a little more spice, add in more cinnamon and nutmeg!
Provided by Lisa Clarice
Categories Low Protein
Time 3h
Yield 8 oz. jars, 8 serving(s)
Number Of Ingredients 9
Steps:
- If using fresh pumpkin, cut in half, take out seeds, and roast until tender.
- Once cooled, puree roasted pumpkin until smooth and then add six cups to large pan over medium/high heat.
- Next add apple cider, lemon, vanilla, and spices. Mix well.
- Bring mixture to light boil and reduce heat to medium temperature Stirring often so the bottom doesn't burn.
- Place dry pectin in the 2 cups of sugar and mix.
- Add sugar/pectin to pumpkin mixture and let cook for about an hour.
- Remove from heat and fill jars to 1/4" of top. Recipe makes approximately 9 half-pint 8 oz. jars.
- Wipe rims clean and screw on 2-piece lids.
- Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a "pop" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.
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Sabbir Ahmad
[email protected]I've been making this pumpkin jam for years and it's always a hit. It's the perfect way to use up leftover pumpkin puree.
Karabo Kare
[email protected]This is a great recipe for a quick and easy pumpkin jam. It's perfect for a fall breakfast or snack.
MD.Shafaiyathul Islam
[email protected]I love this pumpkin jam! It's so versatile. I've used it on toast, crackers, and even in oatmeal. It's also great as a filling for pies and tarts.
DS Mithun
[email protected]This is the best pumpkin jam recipe I've ever tried. It's so easy to make and it tastes delicious. I've already made it twice and I'm sure I'll be making it again and again.
Asmi Senchuri
[email protected]I'm not usually a fan of pumpkin, but this jam is amazing. It's the perfect combination of sweet and tart, and the spices really make it.
Ameer Majiet
[email protected]This is a delicious and easy-to-make jam. I love the combination of pumpkin and spices. It's the perfect fall treat.
Tahir Naz
[email protected]I've made this jam several times now and it's always a hit. It's the perfect balance of sweet and tart, and the spices are just right.
Ahamed Ali
[email protected]This is a great recipe for pumpkin jam. It's easy to follow and the jam turns out delicious. I love the addition of spices, which give it a nice depth of flavor.
Jimi Louis McCain
[email protected]I made this jam for the first time last week and it was a huge hit. I've already had to make a second batch. It's the perfect fall treat.
Mr Amire
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's a bit time-consuming to make, but it's worth the effort. I can't wait to try it on my next cheeseboard.
Owori Robin
[email protected]This is the best pumpkin jam I've ever had. It's so rich and flavorful, and the texture is perfect. I'll definitely be making this again and again.
Nur Uddin
[email protected]I was a bit skeptical about making pumpkin jam, but I'm so glad I did. It's so easy to make and it tastes delicious. I love it on toast, crackers, and even ice cream.
Thabiso Ross
[email protected]This pumpkin jam is incredible! It's the perfect balance of sweet and tart, and the spices add a lovely warmth. I've already made it twice, and it's been a hit both times.