PUMPKIN KNOT ROLLS
These rolls are the lightest, most delicious ones I've ever tasted...and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. -Dianna Shimizu Issaquah, Washington
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in warm milk. Add the butter, sugar, pumpkin, 2 eggs, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into 12 balls. Roll each ball into a 10-in. rope; tie into a knot and tuck ends under. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., In a small bowl, beat water and remaining egg. Brush over rolls. Sprinkle with sesame or poppy seeds if desired. Bake at 350° for 15-17 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 165 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 188mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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julie leicht
[email protected]These rolls were easy to make and turned out perfect! I'll definitely be making them again.
Angel Riya Akter
[email protected]I'm not a huge fan of pumpkin, but these rolls were surprisingly good! I would definitely make them again.
Malik Daniah
[email protected]These rolls are perfect for fall! They're soft, fluffy, and have a delicious pumpkin flavor.
THECR4ZY1S
[email protected]I followed the recipe exactly, but my rolls didn't rise as much as I expected. I'm not sure what I did wrong.
Meer Ameer Ali Katpar
[email protected]I made these rolls for my Thanksgiving dinner and they were a huge hit! Everyone loved them.
Zanobia Latif
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Melissa Arbaugh
[email protected]I've never made pumpkin knot rolls before, but these turned out perfect! I'm so glad I tried this recipe.
Hamida Saidani
[email protected]These rolls are so easy to make and they taste delicious! I'm definitely going to be making them again.
Baltibacha Bacha
[email protected]I'm allergic to nuts, so I substituted the walnuts in the filling with chopped pecans. They turned out great!
Rose Akesseh
[email protected]These rolls were a little dry. I think I should have added more milk to the dough.
Scott A. whetsell
[email protected]I made these rolls for my Halloween party and they were a huge hit! Everyone loved them.
Anam Shezadi
[email protected]These rolls are amazing! I love the pumpkin flavor and the cream cheese filling is to die for. I'll definitely be making these again and again.
Saad Abakura
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Raza music presents
[email protected]These rolls were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
CHINONSO ORINYA
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for fall gatherings or holiday meals.
Ak Bhai
[email protected]These rolls were easy to make and turned out perfect! I followed the recipe exactly and they were a big hit with my family.
Dennis Hughes
[email protected]I'm not a huge fan of pumpkin, but these rolls were surprisingly good! The pumpkin flavor was subtle and not overpowering. I would definitely make them again.
Saru Shrestha
[email protected]These pumpkin knot rolls were a hit at my Thanksgiving dinner! They were soft, fluffy, and had a delicious pumpkin flavor. I'll definitely be making them again next year.