PUMPKIN LAYER CHEESECAKE
An easy to make pumpkin cheesecake that tastes great. My wife found this recipe on a box of Philadelphia Cream Cheese.
Provided by Rick Young
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the cream cheese, sugar, and vanilla until well mixed.
- Add the eggs and mix well.
- Separate one cup of the batter from the rest.
- Pour the rest of the batter into the crust.
- Mix the pumpkin and spices into the one cup of batter and then pour this onto the rest of the batter in the pie shell.
- Bake at 350 degrees for 35 to 40 minutes.
- Allow to cool and then refrigerate for at least 3 hours.
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Takulah akewusola
[email protected]This cheesecake was a bit more work than I expected, but it was totally worth it. It was so rich and decadent.
Alina Simon
[email protected]I loved the pumpkin layer, but the cheesecake filling was a bit too tangy for me.
Amutuhaire Winfred
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Lil Soft
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cheesecake. The pumpkin flavor was very subtle.
Deg Prince
[email protected]This cheesecake was a lot of work, but it was worth it. It was so creamy and delicious.
Timara Henderson
[email protected]I thought the pumpkin layer was a bit bland, but the cheesecake filling was delicious.
mdshakil 9876
[email protected]I had some trouble getting the cheesecake out of the springform pan, but other than that, it was a great recipe.
BD71 Maruf
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it.
Raj Gopali
[email protected]This cheesecake was easy to make and turned out perfectly. I'll definitely be making it again.
Atif Latif
[email protected]I made this cheesecake for my wife's birthday and she loved it! It was the perfect dessert for a fall birthday.
Ayatulnur ulama
[email protected]I'm not usually a big fan of pumpkin desserts, but this cheesecake was really good. The pumpkin flavor was subtle and not overpowering.
Mdrashed Md rashed
[email protected]This cheesecake was a hit at my Thanksgiving dinner. Everyone loved it!
Maya Jirel
[email protected]I loved this cheesecake! It was so creamy and delicious. The pumpkin layer was a nice touch, and the crust was perfect.
Sifiso Mbanjwa
[email protected]This cheesecake was amazing! The pumpkin layer was so smooth and creamy, and the cheesecake filling was perfectly tangy. The crust was also perfect.
Munna Hosan
[email protected]I was a bit skeptical about the pumpkin layer, but it was actually really good! It added a nice depth of flavor to the cheesecake. The crust was also perfect.
namara James
[email protected]This cheesecake was a bit more work than I expected, but it was totally worth it. It's so rich and decadent, and the pumpkin flavor is perfect for fall. I'll definitely be making this again.
Mayanja Alex
[email protected]I've made this cheesecake twice now and it's been a hit both times. The pumpkin layer is so smooth and creamy and the cheesecake filling is just the right amount of tangy. I love that it's not too sweet.
Kennie soberboy1 Official
[email protected]This pumpkin layer cheesecake was an absolute delight! The combination of the creamy cheesecake filling and the spiced pumpkin layer was simply divine. The crust was perfectly graham cracker-y and held everything together beautifully.