EASY IRISH COLCANNON
Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced flavor, you can add bacon bits, or Cheddar cheese, or both.
Provided by Spy Glass
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.
- Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 41.5 g, Cholesterol 27.8 mg, Fat 10.4 g, Fiber 9.2 g, Protein 6.9 g, SaturatedFat 6.4 g, Sodium 113.2 mg, Sugar 8.4 g
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Salman Don
[email protected]I'm not sure what I did wrong, but my colcannon turned out gluey. I think I might have added too much milk.
Waleed Gul
[email protected]This colcannon was a bit bland for my taste. I think I would have preferred to use more cabbage and less kale.
Faridah Nansimbi
[email protected]I've made this colcannon several times now and it's always a winner. It's a great way to use up leftover mashed potatoes and it's always a crowd-pleaser.
Cari Haynes
[email protected]This is a great recipe for a traditional Irish colcannon. I love the addition of the kale, which gives it a nice boost of flavor.
Red Pranto
[email protected]This was my first time making colcannon and it turned out great! I followed the recipe exactly and it was easy to follow. The only thing I would change is that I would add more salt and pepper to taste.
Jonna Wilhelm
[email protected]This colcannon was a hit! I made it for my family and they loved it. The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.