PUMPKIN LOG ROLL
This pumpkin log is a family favorite!
Provided by Amy King
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 15x10-inch jelly roll pan.
- Place eggs in the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until pale and thick, about 5 minutes. Gradually add sugar, beating well. Stir in pumpkin and lemon juice.
- Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in a separate bowl. Fold into the egg mixture. Spoon batter into the prepared pan, spreading evenly into the corners.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Take care not to over bake.
- Invert cake onto a clean dish towel. Sprinkle 1/4 cup powdered sugar on top. Lift up one long edge carefully and roll the cake into a log, wrapped in the towel. Set aside until cool, at least 15 minutes.
- Combine cream cheese, powdered sugar, margarine, and vanilla extract in a bowl. Beat until smooth and creamy. Unroll the cake and spread filling on top. Roll cake up again and refrigerate, seam-side down, until set.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 57.1 g, Cholesterol 100.6 mg, Fat 17.6 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 7.9 g, Sodium 431 mg, Sugar 45.3 g
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jtallerthanuthompson Thompson
[email protected]I love this pumpkin roll recipe. It's so easy to follow and the results are always amazing. The cake is moist and fluffy, and the cream cheese filling is rich and creamy.
Sarah Luxford
[email protected]This pumpkin roll is a delicious and festive treat that is perfect for Thanksgiving or Christmas.
Courtney Covey
[email protected]I've made this pumpkin roll several times now, and it's always a success. It's the perfect dessert for a potluck or bake sale.
xavier Garcia
[email protected]This pumpkin roll is a fall favorite in our house. It's always a hit with guests.
Katie James
[email protected]I'm so glad I tried this pumpkin roll recipe. It was so easy to make and turned out so well. The cake was moist and fluffy, and the cream cheese filling was the perfect amount of sweetness.
David Baskwony
[email protected]This pumpkin roll is simply delicious. The cake is moist and flavorful, and the cream cheese filling is creamy and tangy. It's the perfect dessert for any occasion.
ALvis Zone
[email protected]I made this pumpkin roll for my family and they loved it. It was so moist and fluffy, and the cream cheese filling was the perfect touch.
Suck yuh mada
[email protected]This pumpkin roll is the perfect fall dessert. It's easy to make and always a crowd-pleaser.
Jamil Ahmad
[email protected]I'm not usually a fan of pumpkin desserts, but this pumpkin roll was amazing. The cake was so moist and the cream cheese filling was so creamy. I'll definitely be making this again.
Farok Vai
[email protected]This pumpkin roll was a hit at my Thanksgiving dinner. Everyone loved it!
Reham Sag
[email protected]This pumpkin roll is a must-try for pumpkin lovers. The cake is moist and flavorful, and the cream cheese filling is rich and creamy. It's the perfect dessert for a special occasion.
Emeldah Nkukuma
[email protected]I just finished making this pumpkin roll, and it's delicious! The cake is so moist and fluffy, and the cream cheese filling is the perfect amount of sweetness. I can't wait to share it with my family and friends.
Esrom Anine
[email protected]This was my first time making a pumpkin roll, and it turned out great! The instructions were easy to follow, and the cake came out perfectly. I'll definitely be making this again.
Bilal Mirza
[email protected]I've made this pumpkin roll several times now, and it's always a hit. It's so easy to make, and the results are always impressive. The cake is moist and flavorful, and the cream cheese filling is perfectly tangy.
abnet abot
[email protected]This pumpkin roll is a delightful treat that is perfect for fall gatherings. The cake is moist and fluffy, and the cream cheese filling is rich and creamy. I highly recommend this recipe!