PUMPKIN MAC AND CHEESE
Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!
Provided by JEAN R
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
- Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 30.6 g, Cholesterol 49.7 mg, Fat 16.9 g, Fiber 2 g, Protein 14.6 g, SaturatedFat 10.5 g, Sodium 264.1 mg, Sugar 2 g
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Nhlahla Dankie
[email protected]I'm allergic to pumpkin. I can't eat this recipe.
Njabulo Msimango
[email protected]This recipe is too complicated. I'm not going to bother making it.
ZENIYA HAQUE
[email protected]I don't like pumpkin. I don't think I'll like this recipe.
Tinomudaishe Machine
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
sahanur Khatun
[email protected]This recipe looks delicious. I'm going to save it for later.
RANA SUNNY
[email protected]I can't wait to try this recipe!
Faisal shah
[email protected]This mac and cheese would be perfect for a fall dinner party.
Hafizullah Jokhio
[email protected]I'm definitely going to make this again!
bills shely
[email protected]This is a great recipe for a quick and easy weeknight meal.
Amjad ali Junejo
[email protected]I didn't have any pumpkin puree, so I used butternut squash puree instead. It worked just as well!
Sharif Khan123
[email protected]The instructions were a bit unclear, but I figured it out eventually. The mac and cheese turned out great!
Vickie Carr
[email protected]This mac and cheese was a bit too sweet for my taste. I think I would have preferred it with less pumpkin or more cheese.
Emily Mcclendon
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pumpkin and cheese flavors go together perfectly. This is now my go-to mac and cheese recipe.
Kelly Perkiss1
[email protected]This was the easiest mac and cheese I've ever made. I just threw everything in the pot and let it cook. The result was a delicious and creamy mac and cheese that my whole family loved.
Md aghi
[email protected]I'm not usually a fan of pumpkin, but this mac and cheese changed my mind. The pumpkin flavor was perfectly balanced with the cheese and spices. The dish was creamy, cheesy, and flavorful. I highly recommend it!
Marija Filipovic
[email protected]This pumpkin mac and cheese was a hit with my family! The pumpkin flavor was subtle but added a nice richness to the dish. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again!