PUMPKIN MACARONI AND CHEESE
Mac and cheese with pumpkin and broccoli? Yes!
Provided by Kendra
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt butter in a medium saucepan over medium-low heat. Stir in flour until smooth. Stir in milk and bring to a simmer. Continue to cook and stir until thickened, about 1 minute more. Remove from heat. Stir in mustard, pepper, and nutmeg.
- Add 2 cups Cheddar cheese, broccoli, and pumpkin puree, stirring until cheese is completely melted. Drain macaroni and stir in until well coated. Pour macaroni and cheese into a baking dish. Top with remaining 1/4 cup cheese and bread crumbs.
- Bake in the preheated oven until lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 41.3 g, Cholesterol 66.3 mg, Fat 22.7 g, Fiber 3.4 g, Protein 20.2 g, SaturatedFat 13.9 g, Sodium 480.7 mg, Sugar 7.1 g
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Halimah Sadia
[email protected]This recipe looks delicious! I can't wait to try it.
Kirungi Christopher
[email protected]I'm interested in trying this recipe, but I'll probably make some changes to suit my own taste.
Aaron Boykin
[email protected]This recipe is a good starting point, but it could be improved with some additional ingredients or techniques.
Tasveer Tanha
[email protected]I'll probably try this recipe again with some modifications.
Islam Ud Din Sahil
[email protected]This recipe has potential, but it needs some tweaking.
Laxmi Joshi
[email protected]Overall, I thought this recipe was just okay.
Ismail Yakubu
[email protected]I would have liked the recipe to include more vegetables.
Davida H Tucker
[email protected]This recipe was a bit too time-consuming for a weeknight meal.
Valentin Ramirez
[email protected]I found this recipe to be a bit bland.
Hell Gamer
[email protected]The sauce was a bit too thick for my liking.
Ayomiposi Ayodele
[email protected]This dish was a bit too sweet for my taste.
Michel Ahumibe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sedonia Parris
[email protected]I'm not a big fan of pumpkin, but this dish was actually really good. The pumpkin flavor was subtle and not overpowering.
Abdullah Mohammad Jobayer
[email protected]This was a great way to use up some leftover pumpkin. The dish was creamy and flavorful.
Inamu lhaqkhan
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Ahmadja Nuriddin
[email protected]This is one of my favorite fall recipes. The pumpkin and cheese are a perfect combination, and the pasta is always cooked to perfection.
Naheel Bakhsh
[email protected]I tried this recipe last night and it was delicious! I used a butternut squash instead of a pumpkin, and it turned out great. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Rashid Maqbool
[email protected]This pumpkin macaroni and cheese was a total hit with my family! The pumpkin added a delicious and unique flavor that everyone loved. The dish was also very easy to make, which is always a bonus.