PUMPKIN BREAD PUDDING WITH CARAMEL SAUCE
"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook, Illinois, I think I've changed my mind. Had I know that this dessert could be so good, I would have started eating it long ago." Do as the restaurant does, and serve this with sweetened whipped cream.
Categories Milk/Cream Dessert Bake Raisin Pumpkin Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For bread pudding:
- Preheat oven to 350°F. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes. Stir in golden raisins. Transfer mixture to 11x7-inch glass baking dish. Let stand 15 minutes. Bake pumpkin bread pudding until tester inserted into center comes out clean, about 40 minutes.
- Meanwhile, prepare caramel sauce:
- Whisk brown sugar and butter in heavy medium saucepan over medium heat until butter melts. Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes.
- Sift powdered sugar over bread pudding. Serve warm with caramel sauce.
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Lm Sarkar
[email protected]This is a great recipe for fall. The pumpkin and caramel flavors are perfect for the season.
Peter Nimnan
[email protected]This is a very rich and decadent dessert. It's perfect for a special occasion.
Zhila Showup
[email protected]This was a great way to use up leftover pumpkin bread. It was easy to make and turned out delicious.
Sharon Bwalya
[email protected]This is a very flavorful dessert. The pumpkin and caramel flavors are perfect together.
Matas Varanavicius
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
FRANCISCA
[email protected]I made this for my wife's birthday and she loved it. It's now her favorite dessert.
sekhopo slash h comics
[email protected]This is a very rich and decadent dessert. It's perfect for a special occasion.
Chetta Sd
[email protected]This was a great recipe. I made it with gluten-free pumpkin bread and it turned out perfectly.
Good things are coming
[email protected]This is a delicious and easy dessert. I highly recommend it.
Mercy Anyumba
[email protected]I made this for Thanksgiving and it was a huge hit. It's now my go-to dessert for the holiday.
Basant Nagari
[email protected]This is a great recipe for fall. The pumpkin and caramel flavors are perfect for the season.
apex masud
[email protected]I added a few extra spices to the bread pudding and it turned out even better. I highly recommend this recipe.
Mustafa Chouhan
[email protected]This was a great way to use up leftover pumpkin bread. It was easy to make and turned out delicious.
Riyad A
[email protected]I'm not a big fan of pumpkin, but this bread pudding was surprisingly good. The caramel sauce really made it.
Arun Chauhan
[email protected]This is the best pumpkin bread pudding I've ever had. The texture is perfect and the flavor is amazing.
Michelle Fortin (Meesh)
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Wasif Tanoli
[email protected]This pumpkin bread pudding was a hit with my family! The caramel sauce was the perfect finishing touch. I will definitely be making this again.