This magical confection is part pudding, part cake, entirely delicious.
Provided by Julie Hubert
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 9
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking pan.
- Whisk flour, pumpkin pie spice, 1 teaspoon salt, and 1 teaspoon cinnamon together in a bowl.
- Combine milk, pumpkin, and vanilla extract in a bowl.
- Place egg yolks, white sugar, brown sugar, and water in the bowl of a stand mixer. Beat on high speed until creamy. Reduce speed to low; add butter. Increase speed to medium; beat until light and fluffy. Reduce speed to low and add flour mixture in 3 batches, blending thoroughly after each addition and scraping down the sides of the bowl. Stir milk-pumpkin mixture slowly into the mixture until just combined; transfer to a separate bowl.
- Clean and dry out the bowl and beaters. Beat egg whites and cream of tartar on high speed until stiff peaks form. Fold 3/4 of the egg white mixture into the pumpkin mixture using a spatula; pour into the remaining egg whites, folding mixture in slowly until batter is smooth but still light and fluffy. Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and center still jiggles slightly, about 50 minutes. Let cool completely, at least 30 minutes.
- Beat heavy cream, maple syrup, 1/2 teaspoon cinnamon, and 1 pinch salt together in a bowl using an electric mixer until soft peaks form. Spread over cooled cake.
Nutrition Facts : Calories 457.3 calories, Carbohydrate 51.4 g, Cholesterol 158.3 mg, Fat 25.9 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 15.4 g, Sodium 362.2 mg, Sugar 36.6 g
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Galabuzi Juma
[email protected]This cake was a bit dry, but the maple-cinnamon whipped cream helped to make it more moist. I think I would add more pumpkin puree to the cake batter next time.
AHMED HARUN ABDUL WAKIL
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the maple-cinnamon whipped cream was the perfect topping. I will definitely be making this cake again for special occasions.
Zafar Swati
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the cake batter next time. The maple-cinnamon whipped cream was delicious, though.
Imtiyaaz Jassiem
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the maple-cinnamon whipped cream was the perfect topping. I will definitely be making this cake again.
Hannah Matigoneraishe
[email protected]This cake was delicious! The pumpkin flavor was perfect and the maple-cinnamon whipped cream was the perfect topping. I will definitely be making this cake again.
Sanele Philasande
[email protected]This cake was a bit dry, but the maple-cinnamon whipped cream helped to make it more moist. I think I would add more pumpkin puree to the cake batter next time.
Sowad Molla
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the maple-cinnamon whipped cream was the perfect topping. I will definitely be making this cake again for special occasions.
Nermeen Barakat
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the cake batter next time. The maple-cinnamon whipped cream was delicious, though.
C/ SAMAD AXMED
[email protected]I'm not a baker, but this cake was so easy to make! I followed the recipe exactly and it turned out perfect. The cake was moist and fluffy, and the maple-cinnamon whipped cream was delicious. I will definitely be making this cake again.
Nalley Gonzalez
[email protected]This cake is so easy to make and it always turns out perfect! I love that I can use canned pumpkin, which makes it a great recipe to have on hand. The maple-cinnamon whipped cream is also a nice touch.
Hayley Murphy
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the maple-cinnamon whipped cream was the perfect topping. I will definitely be making this cake again.
Mike Bavadra
[email protected]I'm not usually a fan of pumpkin desserts, but this cake was amazing! The pumpkin flavor was subtle and not overpowering, and the cake was so moist and fluffy. The maple-cinnamon whipped cream was also delicious and really complemented the cake.
Francis Nautu
[email protected]This pumpkin magic cake was a hit at our Thanksgiving dinner! The cake was moist and flavorful, and the maple-cinnamon whipped cream was the perfect topping. I will definitely be making this cake again.